New Menus and Specials Come to Wolfgang Puck Las Vegas Restaurants This May

---------- Forwarded message ----------
From: Katie Camblin <Katie.Camblin@wolfgangpuck.com>
Date: Tue, Apr 25, 2017 at 4:02 PM
Subject: RELEASE: New Menus and Specials at Wolfgang Puck Las Vegas Restaurants This May
To:

FOR IMMEDIATE RELEASE

Tuesday, April 25, 2017

 

NEW MENUS AND SPECIALS AT Wolfgang Puck LAS VEGAS RESTAURANTS THIS MAY

 

Lupo Looks to Italy's Tuscany Region for May's Friday Feast Menu

 

Executive Chef Michael Tiva will offer a specialty menu highlighting the flavors of Italy's Tuscany region. Each Friday throughout the month of May beginning Friday, May 5, the Friday Feast menu will present five dishes inspired by the authentic breads, rich meats and savory stews that this Central territory is known for. Highlights include Cacciucco, a traditional Tuscan seafood stew with roasted tomatoes and grilled ciabatta bread and pici al ragu di cinghiale, a wild boar ragu bianco with picia pasta and pecorino cheese. Plates start at $12.

 

Lupo by Wolfgang Puck is located at Mandalay Bay Resort and Casino and is easily accessible via the hotel's west valet. Valet parking validation is available for local guests. To make a reservation, please call 702.740.5522.

 

Spago by Wolfgang Puck and Wolfgang Puck Bar & Grill at Downtown Summerlin Feature Mother's Day Brunch - Sunday, May 14

 

With Mother's Day quickly approaching on Sunday, May 14, Spago by Wolfgang Puck and Wolfgang Puck Bar & Grill will feature special brunches sure to not only please Mom, but all brunch fanatics.

• Spago at The Forum Shops at Caesars plans to feature its Fresh Starts, Shareable Favorites, Raw Bar Seafood, Breakfast staples and Spago's signature Cafe menu hits.  Standout dishes include crab deviled eggs with French radish and fines herbs in addition to the utterly indulgent- Croque Madame with country ham, bechamel, gruyere all atop house made brioche. Be sure to secure your seat in the cafe area beginning at 11 a.m. - 2:30 p.m. by calling 702.369.6300.
• Wolfgang Puck Bar & Grill at Downtown Summerlin will open its doors at 10:30 a.m. to host their Mother's Day Sunday brunch. New to the menu is the egg white frittata with market vegetables and goat cheese, or partake in the flavorful huevos rancheros with black beans, ranchero salsa, cotija cheese all layered with corn tostadas. Plates begin at $9. To secure your seat, call the restaurant at 702.202.6300.

 

Cucina by Wolfgang Puck and Spago Las Vegas Introduce New Lunch Prix-Fixe Menus

• Cucina by Wolfgang Puck at The Shops at Crystals - New to lunch is Cucina's 3 for $25 prix-fixe menu bringing together Italian antipasti, mains and dessert favorites for a deal that can't be beat! From 11:30 a.m. - 3 p.m., choose one appetizer such the antipasti salad, one main dish such as Cucina's signature porchetta panini and finish with a sweet fix like the tiramisu or two scoops of seasonal sorbet. To give it a try, make your reservation at 702.238.1000

 

• Spago by Wolfgang Puck at The Forum Shops at Caesars - Breakaway for lunch with the best midday fix new to The Forum Shops menu offerings. Open everyday for lunch between 11 - 3 p.m., Spago by Wolfgang Puck has introduced their 3 for $30 prix-fixe menu that brings the very best appetizer, entree and dessert hits to your table. Choose between appetizer favorites such as Spago's choppEd Salad or the delectable Maryland crab cakes to start, move onto six different options for mains such as striped bass with sweet corn succotash or flat-iron steak salad in a lemon vinaigrette and finish with one of four dessert options like the blackberry rhubarb crisp or salted caramel pudding.

 

BBQ Cookout Comes to Wolfgang Puck Bar & Grill Every Saturday

With the warmer months upon us, Wolfgang Puck Bar & Grill at Downtown Summerlin presents its featured BBQ menu for $19 per person. Every Saturday beginning at 1 p.m., the embers on the outdoor grill will bring the heat and intoxicating BBQ aromas to Downtown Summerlin. Feast your eyes on ¼ rack of baby back ribs, ¼ chicken (legs and thighs), pulled pork, cornbread and guests' choosing of five different sides. Carry-out options are also available. To learn more, call the restaurant at 702.202.6300.

For more information on May events and more, please visit www.wolfgangpuck.com. To view all the menus referenced in this release, please find link for download HERE or find attached.  

 

About Wolfgang Puck Fine Dining Group

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The award-winning restaurants in the Wolfgang Puck Fine Dining Group include Chinois (Santa Monica); Cucina by Wolfgang Puck (Las Vegas); CUT (Bahrain, Beverly Hills, Las Vegas, London, Singapore, New York City, Doha (2017)); Five Sixty (Dallas); Spago (Beverly Hills, Istanbul, Las Vegas, Maui and Singapore); The Source by Wolfgang Puck (Washington, DC); Lupo by Wolfgang Puck (Las Vegas); Wolfgang Puck at Hotel Bel-Air (Los Angeles); re/Asian Cuisine (Bahrain); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Bar & Grill (Las Vegas, Summerlin and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Detroit); Wolfgang Puck Steak (Detroit); and WP24 (Los Angeles).  For more information, please visit www.wolfgangpuck.com or follow us on Facebook, Instagram and Twitter.

 

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Media Inquiries

Katie Camblin

Senior Communications Manager

Wolfgang Puck Fine Dining Group

Katie.Camblin@wolfgangpuck.com

 

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