Feinstein's/54 Below Offers Special Thanksgiving Menu for Ann Hampton Callaway Show Tonight

Feinstein's/54 Below, Broadway's Supper Club, is set to celebrate Thanksgiving in style with a special prix fixe menu from Executive Chef Lynn Bound.

Tonight, November 26, indulge in a Thanksgiving dinner that combines time-honored holiday tradition with the exceptional creativity and quality that exemplifies Chef Bound's food program at Feinstein's/54 Below.

The $85 prix fixe includes 3 courses and traditional family-style Thanksgiving sides. Beverages from the Feinstein's/54 Below fall cocktail menu are also available for purchase. Reservations for dinner can be made from 4:00PM - 5:30PM by calling (646) 476-3551.

At 8:00PM, Ann Hampton Callaway takes the stage with her Thanksgiving show, FEMININE PERSUASION: ANN HAMPTON CALLAWAY CELEBRATES WOMEN SONGWRITERS. For tickets, go www.54below.com/artist/ann-hampton-callaway. Cover charge: $60 - 70. Food & beverage minimum: $85 (Thanksgiving dinner prix fixe). Ann Hampton Callaway also performs Nov. 22, 23, 24, 25, 27 & 28 at 7PM.

The evening's full menu is as follows:

APPETIZER

Choice of:

Parsnip and Apple Soup with Vanilla Oil

Charred Butternut Squash with Shaved Ricotta Salata, Olive Tapenade and Fall Greens

Housemade Tortellini with Hen of the Woods Mushrooms, Brown Butter and Sage

Seafood Salad with Baby Kale and a Red Curry Pumpkin Vinaigrette

ENTREE

Choice of:

Roasted Organic Turkey with Sausage and Herb Stuffing, Pan Gravy and Cranberry Port Chutney

Creekstone Filet Mignon with Braised Cipollini Onions

Pan-Seared Halibut

SIDES

Served for the Table:

Brussels Sprouts with Shallots and Pomegranates

Braised Greens and Chestnuts

Potato Puree with Buttermilk and Chives

Baked Kobacha Squash with Chestnuts and Butter

Sweet Potatoes with Citrus, Brown Sugar and Currants

DESSERT

Choice of:

Pumpkin Cheesecake Trifle with Ginger Snaps

Deconstructed Apple Pie

Nutella Parfait with Cocoa Meringue and Chocolate

(Tax and gratuity not included.)

The Feinstein's/54 Below fall cocktail menu features autumnal takes on classic drinks, as well as original creations. The fall cocktail menu is as follows:

54 Below Manhattan

McKenzie Rye, Dolin Rouge Vermouth, Grand Marnier, Angostura Bitters

French 54

Perry's Tot Gin, St-Germain Elderflower, Zardetto, Prosecco, Lime

Port of Call

Sailor Jerry Spiced Rum, Taylor Fladgate Ruby Port, Bitters, Pineapple, Lime

Vodka Stinger Mark II

Tito's Vodka, Ansac Cognac, Domaine de Canton Ginger, Honey, Lemon

Seasonal Gimlet

Bombay Saphire Gin, Seasonal Berries, Lime

Maxamillian Affair

Ilegal Mezcal: Joven, Combier Apricot, Four Roses Bourbon, Maple Syrup, Fee Brother's Aztec Chocolate Bitters

Pumpkin Martini

Pumpkin infused Reyka Vodka, Vanilla infused Velvet Falernum, Cinnamon, Royal Rose's Three Chili Simple Syrup

El Romero

El Jimador Anejo Tequila, Rosemary, Honey, Cinnamon, Red Chili

Ol' Fashioned Breakfast

Bacon infused Four Roses Bourbon, Oranges, Brandied Cherries, Dutch's Spirits Colonial Cocktail Bitters

Pear Up

Dorothy Parker Gin, Pear Nectar, Basil, Lemon, Parmesan Cheese Garnish

Fall Sangria

White Wine, Fresh Autumnal Fruits, Baking Spices

About FEMININE PERSUASION: ANN HAMPTON CALLAWAY CELEBRATES WOMEN SONGWRITERS: For her annual Thanksgiving week show at Feinstein's/54 Below, Callaway has crafted an exciting world premiere night of music centered on the songs of women songwriters who have inspired her. Billie Holiday's "God Bless the Child," Carole King's "Will You Love Me Tomorrow?", and Dorothy Field's "The Way You Look Tonight" are among the gems carefully chosen by he Platinum-selling composer and lyricist. Classics by Peggy Lee, Joni Mitchell, and Cynthia Weil, as well as songs by friends Michelle Brourman and Amanda McBroom reflect the unique female perspective on love, life, and the pursuit of happiness. And expect to enjoy moments of Ann at the piano singing the best of her original songs. Directed by Dan Foster and supported by her all-star trio - Ted Rosenthal at the piano, Martin Wind on bass and Tim Horner on drums - don't miss "Performer of the Year" Callaway's stirring night of song and story!

CHEF LYNN BOUND is Executive Chef at Feinstein's/54Below. Chef Bound came to Broadway's Supper Club following seven years with Union Square Hospitality Group, where she served as Executive Chef at Cafe 2 and Terrace 5 at the Museum of Modern Art. Previously, she has served as Executive Chef at Jean-George Vongerichten's Lipstick Café, Executive Chef of Takashimaya's Teabox Café, Executive Sous Chef for the Paris-based catering company Tentation Potel & Chabot, and Executive Chef of off-premise events and cafes for Great Performances, the catering partner of some of NYC's most prestigious cultural institutions, including Jazz at Lincoln Center and the Brooklyn Academy of Music.

Michael Feinstein, one of the world's great musical artists, and 54 Below, Broadway's Supper Club, have united to give New York an unparalleled destination for entertainment and dining. Feinstein's/54 Below, Broadway's Supper Club, is the performance venue in the grand tradition of New York City nightlife. A few blocks from the heart of Times Square and just below the legendary Studio 54, Feinstein's/54 Below is a classically designed state-of-the art nightclub in the theatre district that hosts audiences with warmth and style. Feinstein's/54 Below will present iconic and rising stars from the worlds of Broadway and popular music. The venue provides a food and beverage menu from early evening through the wee hours of the morning that is worthy of the world-class entertainment on the stage. Located at 254 West 54th Street, Feinstein's/54 Below features up to three shows nightly with cover charges ranging from $5-$155. For more information, visit www.54Below.com/Feinsteins.

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