Palm Beach, December 22, 2015 - According to BeyondCeliac.org, an estimated 1 in 133 Americans - or about 1 percent of the population has celiac disease, and that a gluten-free diet is the only known treatment. However, rather than being frustrated by this limitation, people with celiac disease can enjoy 40 fabulous, healthy and delicious recipes in gluten-free expert Nichole Campo's new ebook: "
Secrets of My Food Affair is available for Nook, Apple Books, and Kindle.
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