Catersource to Release Newest Cookbook

MINNEAPOLIS, March 4, 2015 /PRNewswire/ Today, Catersource in partnership with the Leading Caterers of America, has put together a collection of enticing recipes from some of the most respected chefs across America in the newest cookbook, "Fifteen Chefs: Inspiring & Innovative Recipes from the Leading Caterers of America." This spectacular compilation of recipes and best practices will be available for purchase and signing during the upcoming Catersource and Event Solutions Conference & Tradeshow, running March 8-11, 2015 at Caesars Palace and the Las Vegas Convention Center in Las Vegas, NV. For more information and to register, please visit: catersource.com/conference-tradeshow/2015.

Over the past year, Catersource and the Leading Caterers of America have been working with top chefs from across the country to complete this cookbook containing some of the premier appetizers, entres, desserts, and other tasty delights that perform best when made in large quantities. Readers will also see unique plating options as well as how to develop in smaller portions first - both yields for 10 and 50 are included with each recipe. This unique catalog of vibrant dishes and ideas from the leading catering companies in the U.S. and Canada will help you dazzle a crowd.

Off the pages of this exciting book and onto the tradeshow floor and conference rooms, the recipes will make their debut at the upcoming Catersource and Event Solutions Conference & Tradeshow. Attendees will have the opportunity to see a variety of the renowned chefs featured in this innovative caterer's resource, and purchase their own copy of the "Fifteen Chefs" cookbook for the discounted onsite-only price of $39.95 (originally $49.99) at the CatersourceStore.

Don't miss these Leading Caterers of America chefs at the Las Vegas Convention Center next week:

• DICED Competition: Chefs Elgin Woodman of A Joy Wallace Catering, and Paul Larson of Blue Plate team up to try to win the DICED competition on the tradeshow floor, Tuesday, March 10, 10:30am 2:30pm.
• Rapid Recipe Challenge: Chefs Jenna Johansen of Epicurean Group, and John Walsh of The Classic Catering People, duke it out during the Appetizer Round at the Rapid Recipe competition on Wednesday, March 11, 10:00am 2:00pm. (Appetizer Round, 10:00am 11:00am)
• Official Book Signing: Get your new cookbook signed and meet chefs Jenna Johansen, John Walsh, Rachanee Keovorabouth and Ericson Aladenika on Wednesday, March 11 from 1:30 2:00pm.
• The Culinary Innovation Stage: Stop by on both Monday and Tuesday to see Chef Ericson Aladenika of Simply Delicious Catering, or Chef Rachanee Keovorabouth of Thomas Caterers of Distinction, among others.

"We are thrilled to release this vibrant 256-page resource, jam-packed with recipes ranging from the decadent to downhomeand everything in between," explained Kathleen Stoehr, Publisher & Executive Editor of Catersource magazine. "Featuring the work of 15 distinguished chefs across 13 chapters, we couldn't be more pleased to connect our CSES 2015 attendees directly with these very talented and creative cooking dynamos."

Join thousands of attendees from around the globe next week at the Catersource and Event Solutions Conference & Tradeshow to be among the first to purchase this innovative cookbook and see the experts behind the recipes in action. Don't miss the official book signing on Wednesday, March 11 from 1:30 2:00pm in the CatersourceStore at the Las Vegas Convention Center.

Get Registered

• Learn more and register: Please visitcatersource.com/conference-tradeshow/2015
• Apply for a Media Pass: Please emailCatersourcePR@ubm.com with your request and credentials

Follow Catersource Online

• Facebook: facebook.com/Catersource
• Twitter: twitter.com/catersource_llc with official hashtag #CSES2015

Follow Event Solutions Online

• Facebook: facebook.com/UBMEventSolutions
• Twitter: twitter.com/eventsolutions with official hashtag #CSES2015

About Catersource and Event Solutions
Catersource Magazine, Conference and Tradeshow are the world's premier resources dedicated to the education and growth of catering and events professionals. Through in-depth educational offerings and the largest catering and events conference globally, Catersource provides the most expansive network relevant to the catering and events business. Catersource Magazine, an award-winning B2B resource for foodservice professionals who are passionate about their business is published seven times a year and provides rich editorial content online. Catersource is produced by UBM plc(UBM.L), a global provider of media and information services. For more information, visit www.catersource.com.

Contact
Meredith Corley
Catersource and Event Solutions PR
CatersourcePR@ubm.com

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SOURCE Catersource and Event Solutions

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