RHUM BARBANCOURT for Stunning CocktailsApril 13, 2022Rhum Barbancourt is a brand our readers will like to know about. Since 1862, Maison Barbancourt has been producing rums in the image of Haiti, with a diversity of aromas and styles, subtle and noble.
NOBU at Paris Las Vegas is Now OpenApril 11, 2022In partnership with Nobu Restaurants, Caesars Entertainment has opened its second Nobu restaurant location on the Las Vegas Strip at Paris Las Vegas. The restaurant features world-renowned Chef Nobu Matsuhisa’s signature New Style Japanese cuisine.
PJ BERNSTEIN on the Upper East Side for Holiday MenusApril 10, 2022As we approach Passover, being celebrated this year from Friday, April 15th through Saturday, April 23rd, the Upper East Side’s PJ Bernstein will be offering an extensive holiday menu available for catering, delivery and takeout, as well as dining in the restaurant.
KISMET BAGELS -From a Pop-up to a New Fishtown ShopApril 8, 2022Kismet Bagels began in May 2020 as an idea — a pivot for Jacob and Alexandra Cohen to keep busy while out of work early in the pandemic. It grew to a super successful pop-up/wholesale business, and is now ready for the next step less than two years later.
EASTER DINING Options in NYCApril 7, 2022Easter is right around the corner and New York City chefs are gearing up to create menus that we know our readers will love.
MOCHIDOKI Debuts Earl Grey Ice Cream TreatApril 6, 2022The premium mochi ice cream brand Mochidoki has just unveiled Earl Grey, which contains cold-infused black tea ice cream with citrus notes of bergamot, for a full-flavored bite with a sweet finish.
Selected WINES to Savor for Spring FlingsApril 4, 2022Spring is here and so are patio parties, rooftop soirees, and holiday get-togethers. You may be looking for just the right wine to serve so we have four suggestions of bottles that you and yours will totally enjoy.