Marina Kennedy - Page 30

Broadwayworld had the pleasure of interviewing Janeece Freeman Clark about her career and the Spring Awakening at Vanguard Theater Company.

Slava, a modern Ukrainian restaurant and cocktail bar in SoHo has just launched line of Varenyky—Ukrainian potato dumplings stuffed with flavors including meat, potato, cabbage, and for dessert, cherry are now available for pickup and delivery.

Make it easy and refreshing by stocking up on ready-to-drink (RTD) beverages. We’ve collected a list of some of our favorites. Just put the convenient cans in an ice bucket and relax!

The West Village has a new fast-casual eatery that is sure to please.  Balkan StrEAT has a menu of delicious menu items with a distinctive flair by the talented Serbian baker Milan Milijancevic. 

Halifax at the W Hoboken announces its summer menu. You’ve packed for your getaway and Halifax is your first stop along the way.

The Osprey at 1 Hotel Brooklyn Bridge is pleased to announce its partnership with Dan Churchill, Australian performance chef, author, and CEO, to offer The Osprey by Dan Churchill, a brand-new dinner menu through September 30th.

The Standard Spa, Miami Beach brings back its exclusive retreat, Camp Standard. After its inception in 2016, celebrating the hotel’s 10-year anniversary, the adults-only luxurious camp is returning to cover your summertime plans, August 24-27, 2023. 

You can now savor authentic German-style Döner kebabs at Döner Haus in the heart of the East Village on 14th Street just a few blocks from Union Square.

Broadwayworld is pleased to share some of the exciting news from Walt Disney World! The blue skies and sunshine of Frontierland at @WaltDisneyWorld are looking a bit more regal. @WaltDisneyImagineering installed the tiara-topped water tower that will be the centerpiece for Tiana’s Bayou Adventure.

We were recently invited to a special wine dinner in an East Village townhouse with Sergio Case, Head winemaker at Trapiche.

Lokal Eatery & Bar, Jersey city’s riverside restaurant showcasing all things local, from Garden State ingredients to décor elements is now offering lunch and the opportunity to view the July 4th fireworks.

Here’s some news about an award-winning American whiskey, just in time for the Independence Day celebrations. The Beverly High Rye is more than just a whiskey.

Sales of specialty foods and beverages across all retail and foodservice channels neared $194 billion in 2022, up 9.3 percent over 2021, and are expected to reach $207 billion by year’s end, according to the Specialty Food Association’s (SFA) annual State of the Specialty Food Industry Report.

Tacombi, the food and beverage brand whose mission is to connect people to the food and culture of Mexico, is launching a new limited time menu item - Taco Gobernador that will be available in taqueria only, now through the summer, at all taqueria locations in New York, Long Island, Greater DC and Miami. 

It’s beach season at the New Jersey Shore and there’s no better destination than DRIFTHOUSE by David Burke on Ocean Avenue in Sea Bright.

The best way to enjoy the warm months ahead is to kick back and relax with a delightful rum drink like the Flor de Caña Jicarita.

'SW!NG OUT' is now at The Joyce Theater through July 2 and wow, just wow! The beloved genre of Lindy Hop, the pre-eminent form of swing-Jazz, partnered dance is being presented at its very best with choreography and improvisation by Director, Caleb Teicher and the Braintrust in collaboration with ultra-talented dancers.

On Sunday, June 25, from 1:00 pm to 4:00 pm, Brooklynites and guests of the area will have the opportunity to savor unlimited delights from beloved NYC-based food trucks like Jiannetto's Pizza, Takumi Taco, Juba Express, and Glazed and Confused.

Consorzio Asti DOCG, with its Moscato d’Asti DOCG and Asti Spumante DOCG, will be the official partner of 50 Top Pizza, the prestigious pizza guide that ranks the best pizzerias in Italy and around the world.

Located in the East Village, Döner Haus is a passion project from Nikolaus von Solodkoff that brings real German-style Döner kebabs to New York City.