Marina Kennedy - Page 3

Our readers will like to know that celebrated chefs from top New York City restaurants including Bar Contra, Corima, Le Crocodile, The Musket Room, Rezdora and more are teaming up with Mill, the award-winning food recycling system.

George Street Playhouse (GSP) opens their 50th Anniversary Season with 'What the Constitution Means to Me.'  

Samuel Adams Brewing the American Dream, the revolutionary philanthropic program aimed at providing mentorship and funding to food and beverage entrepreneurs nationwide, is pleased to announce the launch of 'Our American Dream Cookbook.'

Join us for Circle Line Sightseeing Cruise’s beloved Howling Halloween Pup Cruise for an exciting and spooky adventure on the water for dog lovers and their furry companions on Saturday, October 26th at 12pm.

BroadwayWorld had the pleasure of interviewing Chef Rafi about his career and the restaurant, Rafael on the Upper East Side for our 'Chef Spotlight.'

Bordeaux Wines is excited to announce the launch of its 2024 Big Bottles campaign taking place in the New York area this fall.

In celebration of their 200 year anniversary and the new release of the TIME : SPACE Collection, The Macallan is offering local NYC residents (21+) an unforgettable journey that celebrates the brand’s past, present, and future.

Your next visit to the Williamsburg, Brooklyn waterfront just got better!  Psaraki, the traditional urban Greek restaurant opened in July and guests absolutely love the food, drink, atmosphere, great service and total vibe.

Varvaglione’s 12 e Mezzo Chardonnay 2023 provides a unique Southern Italian twist on the popular varietal perfect for adding a touch of elegance to your autumn evenings.

The New York Public Library for the Performing Arts at Lincoln Center is now presenting a fabulous new large-scale exhibition, 'The Joffrey + Ballet in the U.S.' through March 1st.

'Blood of the Lamb' is now being performed at 59E59 Theaters through October 20th. This excellent two-hander is presented by Occasional Drawl Productions in association with Harbor Stage Company.  

Tiny’s Cantina, the popular Brooklyn based Mexican restaurant, is introducing a new Steak Frites section to its menu of dishes that pay homage to Executive Chef Cenobio Canalizo’s native Puebla, Mexico. 

Beloved ice cream brand Salt & Straw, co-founded by cousins Kim and Tyler Malek and renowned for its innovative artisan flavors, opens its highly anticipated, first ever scoop shop in New York City on the Upper West Side at 360 Amsterdam Ave, at the corner of West 77th Street.