Marina Kennedy - Page 23

The newly opened restaurant, bar56 in Dumbo is getting all the buzz around town for outstanding cuisine, a wonderfully curated wine program, and their distinctive cocktail menu. 

To honor of these festive days of Dia de los Muertos celebration, we suggest Lobos 1707 Tequila & Mezcal.  As Lobos 1707’s inception was inspired by family traditions from Mexico by Founder and CCO, Diego Osorio’s family.

Rubirosa at Home is the popular pantry line from NYC’s Rubirosa inspired by the signature ingredients used in the restaurant’s most famed dishes.

There’s a nip in the air.  It’s just the right time to kick back and relax with a delightful drink or aperitif. Disaronno is a perfect choice for the season ahead.

The small batch roasters at Brooklyn-based Partners Coffee are busy at the workshop preparing for the beloved Miracle on N 6th Street holiday blend to return.

See the extraordinary shows that New Jersey theatres have to offer and plan a meal at a local restaurant.

We want to share with our readers details on the new products from A-Sha Noodles, the cult-favorite, AAPI-owned noodle brand known for its patented, 100-year-old legacy noodle recipe from Tainan, Taiwan.

Broadwayworld had the opportunity to attend a very special luncheon at The Modern on West 53rd Street in NYC where we were learned about the elegant Italian wines by Pasqua.

Paper Mill Playhouse opens their 85th Anniversary Season with the world-premiere production of 'The Great Gatsby,' based on the novel by F. Scott Fitzgerald.  This Broadway-bound show is phenomenal, destined to become a treasured addition to American musical theatre. 

As a leader at the forefront of the whisky revolution in Texas, Balcones Distilling is proudly unveiling a new single malt whisky in celebration of their 15-Year Anniversary: Cataleja Texas Single Malt.

We want to share with our readers the holiday offerings from Milk Bar,  the sweet shop from James Beard Award-winning pastry chef Christina Tosi that’s been turning familiar treats upside down since 2008.

Foodies and dining adventurers take note! Main Line Today Restaurant Week returns for the first-ever fall edition, from November 5 to November 18th.

The Shakespeare Theatre of New Jersey continues their successful season with 'A Man for All Seasons.' It is an impactful, must-see show of the fall entertainment season.

New York City Center continues their successful season of dance with Lyon Opera Ballet that performed on the midtown stage from 10/19 to 10/21.

Broadwayword had the pleasure of interviewing Executive Chef Toni Charmello about her career and Drifthouse by David Burke for our 'Chef Spotlight.'

Shaker & Spoon, the monthly cocktail kit subscription service that takes your mixology skills to the next level has teamed up with Del Maguey to ensure you can get crafty with your cocktails this Halloween.

There are some exciting happenings at Ace Hotel Brooklyn this month and beyond.  Check them out and make plans!

Your Halloween parties will be even more fun when you mix festive cocktails with Casamigos tequila.

Red Horse by David Burke at Bernards Inn is definitely a horse of another color - an elevated dining experiences like no other in the area! Red Horse by David Burke at the Bernards Inn

Broadwayworld had the opportunity to interview Alex Tobey about his career and Tracy Jones at Art House Productions in Jersey City.