Marina Kennedy - Page 2

Broadwayworld had the pleasure of interviewing Max Green about his career and the Bronze Owl for our 'Master Mixologist' feature.

There’s been an exciting development for the Delaware River in Philadelphia – freshwater mussels have been found! In a survey recently conducted by the Discovery Center, Aquatic Research and Restoration Center (ARRC), Audubon Mid-Atlantic, Pennypack Environmental Center, and Riverfront North Partnership (RNP) there is confirmation that these helpful bivalves have been found near Pennypack Creek.

There is an authentic San Gennaro Feast that happens in Coney Island, Brooklyn. On September 15th at Gargiulo’s Restaurant, the legendary “old world” Italian restaurant will turn its driveaway into a San Gennaro festival with all of the great classic Italian dishes, cannolis, pizzas and more.

Fall is quickly approaching and PLANTERS has two irresistible seasonal treats on shelves now to get snack-lovers into the seasonal flavors.

Broadwayworld had the pleasure of interviewing playwright, D.W. Gregory about her career and 'The Other American' that will be produced at NJ Rep.

As we approach the changing of seasons, these fall-forward products should be on our readrers' radar to embrace the upcoming season. 

Last season’s 'Only Murders in the Building' featured a star-studded cast. But the season MVP wasn’t Meryl Streep or Jesse Williams – it was Schmackary's Death Rattle Red Velvet Cookies!

Adam Greer is the sommelier of Blu on the Hudson, a modern American restaurant located on Weehawken, New Jersey’s waterfront that has quickly become a hot-spot for celebrities, athletes and a destination wine enthusiasts.

You will want to know about this viral, unexpected food item being served in New York City. The Shelley Roll is a tasty lobster roll that can only be found at North River Lobster Company, NYC’s first and only floating lobster shack.

Le Tout Va Bien charms with the ambiance of a charming Parisian bistro right in the heart of the Theatre District. It’s French perfection. 

Broadwayworld had the pleasure of interviewing playwright, Chisa Hutchinson about her career and 'The Bleeding Class' at 59E59 Theaters.

There are many new openings in the Union Square neighborhood . This trendy area is a favorite of New Yorkers and guests of the city.  Check out some of our favorites!

It’s Bird Season in Philadelphia, and everyone is celebrating! Below are the top places to grab a beer and a bite to eat while watching the game, where to shop for the best Eagles merchandise around town, and where to tailgate before the games this season. 

The U.S. Open isn't just about world-class tennis, it's a celebration of New York's vibrant culture, and that includes its legendary food scene. This year, the tournament will serve up a taste of nostalgia with a pop-up location of the iconic Carnegie Deli.

Broadwayworld had the pleasure of interviewing Chef Darryl Harmon of Palma Verde at 1604 Broadway in the heart of the Theatre District.

Bedside Reading®, the luxury hotel amenity that places a wide variety of complimentary books by the bedsides in the Hamptons and in lobbies and poolsides in luxury hotels and boutique properties throughout the US is celebrating seven years of elevating established and indie authors to readers of all genres this month.

Summer isn't over yet and the Jersey shore is beckoning. Now, through the early fall is the perfect time to plan a getaway. We visited two of Madison Resorts' properties in southern New Jersey that are ideal for couples, families and friends' groups.

Michelin-starred, Restaurant Yuu, in Greenpoint, Brooklyn’s tasting menu does not end with dessert, rather a parting gift for guests to enjoy the next day.

A high point of Broadwayworld’s food and wine travel this summer was the 3rd Annual Saperavi Festival that was held in the New York State’s beautiful Finger Lakes region.

THE HYUN Premium Butcher Shop, the first premium Japanese wagyu butcher shop in the U.S. to import whole boneless wagyu cattle directly from Japan. Founded by Jae Kim, owner of the Michelin-recognized Korean barbecue restaurant HYUN on the fringes of K-Town,