Marina Kennedy - Page 199

Unilever announces new ice cream varieties across their brands for delicious springtime treats.

Broadwayworld.com visited the studios of Peter Max to talk about his career and his prints of Frank Sinatra for the current NYC show 'Sinatra: An American Icon.'

Broadwayworld.com interviewed Brandon J. Dirden who will star in 'Your Blues Ain't Sweet Like Mine' written and directed by Ruben Santiago-Hudson. The show will be on stage at Two River Theater from April 11th to May 3rd.

Meet 'Master Mixologist' Travis St Germain. St. Germain is the bartender at Clover Club in Brooklyn, New York and consultant with Yaguara Cachaca.

Visit LOCL Bar at the NYLO Hotel on the Upper West Side of New York City. They are offering a special 'Tee-Time Cocktail Menu' to celebrate the PGA 2015 Masters tournament.

Food festival season kicks off with Zeppelin Hall's Spring Bacon Festival, Harlem EatUp! and 2015 Taste of Asia Food Fest all happening in the New York Metro area.

With humor and drama, this unique theatrical piece reveals the vulnerable life of the artists and gives insight to the their circumstances as they travel from town to town performing in second-rate music halls.

'Autumn' a World Premiere drama by Richard Wesley will be onstage at Crossroads Theatre Company from April 23rd through May 3rd.

Broadwayworld.com interviewed opera singer Cole Grissom about his career.

Manhattan by Sail announces its exciting season featuring a wide variety of tours and special events.

Executive Chef Thomas Schoborg of Rooney's Oceanfront Restaurant in Long Branch, New Jersey is in our 'Chef Spotlight.'

We interviewed Tad Lombardo about his company 'Cioccolato Lombardo' and his interesting career as a master chocolatier in Australia.

All around Manhattan, the finest chefs are preparing brunch and dinner for your holiday weekend.

Visit Limani, in the heart of Rockefeller Plaza, for a superb dining experience at lunch, pre-theater or dinner.

The Peninsula Hotel New York City and Clement Restaurant announce Easter events for children, adults and families to include their special Sunday brunch.

Broadwayworld.com interviewed Playwright Lisi DeHaas about her career and her current show, 'Leave Me Green,' now being performed in New York City through April 11th.

Executive Chef, Margaret LaVetty of Pounds & Ounces NYC Pub is in our 'Chef Spotlight.'

Visit Crave.it in the West Village of New York City for a uniquely delicious Italian caffe experience.

Meet Jason Walsh, bartender and mixologist of Cocktail Logic and the restaurant Grata on 1st Avenue and 59th Street in New York City.

iCoffee is an innovative brewing system that combines good taste, innovation and technology for a wonderful cup of coffee.