Marina Kennedy - Page 105

Broadwayworld.com had the pleasure of interviewing Executive Chef Adrienne Guttieri of Taste + Grind about her career and the restaurant for our 'Chef Spotlight' feature.

Now that back-to-school season is here, you may be wondering what to put in lunch boxes or have ready for your kids when they come home from school. We have a few suggestions of foods that are trending and make for great choices.

The NYC Off-Broadway premiere of Tech Support is currently on stage at 59E59 Theaters through September 21. Produced by Chatillion Stage Company, it is written and directed by Debra Whitfield. This clever and wonderfully performed romantic comedy offers a stark contrast between our modern age and times past.

The Shakespeare Theatre of New Jersey (STNJ) continues its 57th season with William Shakespeare's 'As You Like It.' Directed by long-time company member Paul Mullins, this timeless love story has captivated audiences for centuries. Broadwayworld.com had the pleasure of interviewing Safiya Kaijya Harris who plays Rosalind in the show.

Broadwayworld.com had the opportunity to interview Executive Director and Founder of the Growing Stage, Stephen L. Fredericks.

Jersey City's beloved biergarten, restaurant and nightspot, Zeppelin Hall will be celebrating the art of the small plate. The restaurant will serve up a special tapas menu highlighting Spain's most popular dishes from Saturday, September 6th through Sunday, September 22nd.

Specialty Foods are becoming more and more popular for people who enjoy good eating. From better for you snacks, comfort foods, and sweets to vegan and gluten free products, there's so much to discover.

Ramen lovers have a standout destination in Hell's Kitchen just steps from the theatre district. E.A.K. Ramen has recently opened to the delight of people who relish delicious, freshly prepared Japanese fare.

Labor Day is the next big weekend and that means more beaching, barbecues, and some final summer soirees. It's a great time to take stock of your wines and purchase some that are ideal to toast the many joys of summertime.

Staycation alert! If you're going to be in New York City over Labor Day weekend, there's a lot of fun events happening. And here are some food and drink experiences that you can work into your schedule Saturday, Sunday, and Monday.

Broadwayworld.com had the pleasure of interviewing Christian Ferruli about his career as a sommelier and Cardoncello diVino.

New Jersey Repertory Company (NJ Rep) is now presenting the National New Play Network Rolling world premiere of D.W. Gregory's Memoirs of a Forgotten Man by through September 15, 2019. This intriguing political thriller, based on a true story, is expertly directed by James Glossman and features an outstanding four-person cast.

The Sundowner Yacht Club will open in Tulum, Mexico in the fall of 2019 and the renowned Executive Chef, Stanley Wong, will helm their new restaurant. Broadwayworld.com had the pleasure of interviewing Chef Wong for our 'Chef Spotlight.

There's a good reason why Croton Reservoir Tavern has been such a popular restaurant for well over a decade in the heart of Midtown. Established in 2002, they combine a fine menu of new American cuisine with an ever-pleasing beverage program, welcoming atmosphere, and excellent service.

Hope & Sesame, the world's only manufacturer of creamy, plant-based organic sesamemilks has debuted its new line of protein-backed, nondairy products. The new innovations include five delicious organic sesamemilk flavors, including chocolate, vanilla, original, unsweetened original and chocolate hazelnut.

Jeremy Downer is the consulting bartender at Fish Cheeks, the critically acclaimed, vibrant NYC Thai restaurant in NoHo that has a seafood focus. We interviewed Jeremy for our 'Master Mixologist' feature.

It's almost here! National Rum Day is Friday, August 16th. We have some suggestions for you by Spiribam, the rum specialists.

Summer in the city is starting to wind down, but there's still plenty of time to enjoy some great Happy Hour specials when you're out and about.

The Kiwi Importer is your home for 'natural goodness.' They offer 12 product categories from 22 partners. Check out this easy to prepare, delicious seafood recipe using Jenny's Kitchen Tamarind Chutney.

We hope that you are toasting 'National Prosecco Day' on Tuesday August 13th. As part of the celebration, we are bringing you some fun facts from Cavit Collection Wines and an outstanding recipe for Frosecco made with their delightful Prosecco.