Marina Kennedy - Page 156

We interviewed renowned author, Dr. Tali Sharot about her career, books, and MOTRIN's #WomanInProgress campaign.

If you haven't been to Al Horno Lean Mexican Kitchen in New York City, now's the time. It is a fast-growing, casual Mexican Food chain that is dedicated to serving their guests delicious food with a healthy twist.

An exceptional drama, 'ANGEL & ECHOES' written by Henry Naylor, is now onstage at 59E59 Theaters through May 7th. Performed in one evening, 'ANGEL' is directed by Michael Cabot and 'ECHOES' is directed by Emma Butler.

The Growing Stage completes its 35th Anniversary Main Stage season with 'Dr. Seuss's THE CAT IN THE HAT' directed by Lori B. Lawrence. Based on the book by Dr. Seuss, the show will be on the Netcong stage from May 5th to May 21st. Broadwayworld.com interviewed Davis Cameron Lemley who plays Cat in the show.

There has never been a better time for both vegetable-focused and Thai restaurants in New York City. And now Pinto Garden in the West Village is debuting their delicious new spring menu offerings.

American Born Bourbon is a very pleasing spirit, blended and bottled in Nashville, Tennessee. The brand's special combination of corn and rye is fast becoming a whiskey lover's favorite. Serve it neat, on the rocks or simply mixed with your favorite cola.

The new play, '& Juliet,' written by Robert Caisley and directed by Marc Geller will have its premiere at New Jersey Repertory Company from May 4th to June 6th. Broadwayworld.com interviewed Caisley about his career and the upcoming show.

Rattlestick Playwrights Theater in collaboration with The Sol Project Latinx theater company will present the New York premiere of Martin Zimmerman's meditation on mourning, redemption and revenge, 'Seven Spots On The Sun,' directed by Ethiopian-Canadian 2016 Dora Award winner Weyni Mengesha. The six week engagement runs from April 26th to June 10th.

The Capital Grille is giving you every reason to venture out for some cocktail time with its brand new bar menu available at every one of the restaurant's locations.

Broadwayworld.com Food and Wine recently attended the tasting of Loire Valley Wines at The Park in New York City. 'Spring to Loire 2017' featured some of the finest wines on the globe.

We stopped by Patacon Pisao on the Lower East Side for a quick dinner and it was a real treat. They serve authentic Venezuelan cuisine that includes delicious, creative versions of sandwiches, sides, desserts, and beverages all at a terrific price point.

'The Women of Padilla,' an extraordinary show, is now being performed at Two River ater (TRT) through April 30th. Written Tony Meneses with direction by Ken Rus Schmoll, the show features an all-female cast that brings the play's characters to life on the Red Bank Stage.

Broadwayworld.com interviewed Brian Mulay of 'The Love Curriculum' that will be performed at Dixon Place on April 23rd and April 24th.

A stunningly original one-man show, A Gambler's Guide to Dying is now onstage at 59E59 Theaters through April 23rd. Written and performed by Gary McNair and directed by Gareth Nicholls, this is one to experience.

Broadwayworld.com interviewed Curt Huegel, the owner of Host Restaurants in New York City. Huegel's passion for hospitality and keen eye for business has defined his career for over 25 years.

Excitement mounts as 'Hello, Dolly!' starring Bette Midler opens on Broadway. Stop by a 5 Napkin Burger location to enjoy two special 'Hello, Dolly!' themed menu items through the month of April. A portion of the proceeds will be donated to the New York Restoration project that was founded by Bette Midler.

Broadwayworld.com Food and Wine interviewed Jason Scott about The Taco Truck in Hoboken and other locations in the metro area.

There's toe tapping, finger snapping, hand clapping excitement now onstage at Paper Mill Playhouse. Million Dollar Quartet, the smash hit musical, is being performed on a limited engagement through Sunday, April 23rd.

The New York culinary scene comes alive on Easter. We have suggestions that are sure to please family and friends for your Sunday brunch or dinner.

Here are some quick, easy and crave-worthy brunch recipes.