Marina Kennedy - Page 132

The Kentucky Derby is almost here and we have recipes from top mixologists that put interesting spins on the classic Mint Julep

Get your tickets, get excited, and experience VOLTA, the stunning Cirque du Soleil production being performed under the big top at the Meadowlands in East Rutherford through Sunday, May 6. This is a show that will please people of all ages with captivating staging and of course, the troupe's unparalleled talents.

Dancing at Lughnasa is being performed at Two River Theater through May 13. The 1992 Tony Award winning play is written by Brian Friel and directed by Jessica Stone. This is theatre at its very best with stirring dialogue, the finest staging, and a remarkable cast. You will be swept away by this humorous and heartwarming production about the joys and struggles of family life.

Pizza and pancakes, lobster and cheesecake, microbrews and mango lassi - these are a few of the favorite food items you'll find at the 2018 Burlington Restaurant Ramble running May 18-27 in Burlington, New Jersey.

Do you ever wonder what the executive chefs at top restaurants enjoy eating themselves? Chefs in New York City and beyond have told us what their favorite meals are in our 'Chef Spotlight' features. There may be some real surprises on this list. We have included restaurant web sites so you can check out their well-curated menus.

The New York City premiere of 'We Live By The Sea' is now on stage at 59E59 Theaters through Sunday, May 6. It is an insightful portrayal of a teenager on the autism spectrum that shouldn't be missed. This is a show that both entertains and informs.

'Have an Olive Day' is a program launched by Olives from Spain and the European Union to interest consumers in tasty olives that are a ready-to-serve food. Now in its second year, the program also contemplates specific actions for the hospitality and catering professionals in the United States.

Spring is finally here so now's the time to gather your group and head to some of New York City's best rooftop bar and lounge destinations.

Now that it feels like spring, check out these great cocktail recipes that you can mix up by celebrity caterer, Andrea Correale of Elegant Affairs. They are real refreshers!

You make the time, we pick the spots. Weekend brunches are a treasured meal, a time to relax with family and friends and enjoy the best breakfast and luncheon foods in great settings. Here are some North Jersey favorites that we are sure our readers will enjoy. And they are ideal for New Yorkers looking to have a day out of the city in some of the area's most enjoyable communities.

The New York City premiere of The Edge of Our Bodies is now being performed at 59E59 Theaters through April 22. Written by Pulitzer Prize finalist, Adam Rapp and directed by Jacqueline Stone, this is a coming of age story like no other. The show stars Carolyn Molloy who performs Rapp's well-crafted dialogue superbly.

Dancing at Lughnasa will be performed at Two River Theater from April 14 to May 13. Written by Brian Friel and directed by Jessica Stone, the cast includes Megan Byrne, Michael Cumpsty, Meredith Garretson, Mylinda Hull, Cillian O'Sullivan, Christa Scott-Reed, Mandy Siegfried , and Harry Smith. Broadwayworld.com had the pleasure of interviewing Christa Scott-Reed who plays Agnes about her career and the show.

Denino's is a gem of a restaurant located in the heart of Greenwich Village. Authentic Italian dishes, tempting pizzas and much more are presented in their attractive, spacious venue that includes a welcoming bar area. And with the nice weather coming, they offer their guests al fresco dining.

Centenary Stage Company at the Lackland Performing Arts Center in Hackettstown is currently presenting 'Hitler's Tasters' through Sunday April 22. The show is written by Michelle Kholos Brooks and directed by Sarah Norris. Broadwayworld NJ had the pleasure of interviewing Jennifer Robbins about her budding career as an actress and her role in Hitler's Tasters.

Paper Mill Playhouse is now presenting 'The Sting,' an exhilarating world premiere musical. Directed by John Rando with choreography by Warren Carlyle and musical direction by Fred Lassen, the show is Broadway bound and it's easy to see why. This wonderfully staged production has a great plot, a fabulous variety of musical numbers, and features a stellar cast.

Enjoying wine is all about discovery. Broadwayworld recently had dinner at Chimichurri Grill East in NYC with Federico Nino, the Export Manager for Bodegas Valentin Bianchi wines from Argentina. An exciting selection of the producer's wines was presented that paired wonderfully with the dishes prepared by the restaurant's chef, Carlos Darquea.

Stop by Junior's Restaurants during National Grilled Cheese Month in April for their delicious, cheesy sandwich that is made to perfection. Don't miss out. We visited Junior's Broadway and 47th Street, in the heart of the theatre district, for dinner to enjoy this all-American favorite.

Broadwayworld.com had the pleasure of interviewing Nuno Sousa of Vella Wine Bar & Kitchen on the Upper East Side of New York City for our 'Chef Spotlight.'

Master's 2018 is happening this week and golf lovers can enjoy a real-life putter's dream at Del Frisco's Grille NY in the heart of Rockefeller Plaza. This Thursday, April 5th from 11:00 a.m. to 1:00 p.m. they will have an afternoon pop-up on the outdoor patio.

The New Jersey Repertory Company (NJ Rep) will present the world premiere of Chloe Hung's Issei, He Say (Or the Myth of the First) from April 19 to May 20. The winner of of an Edgerton New Play Award, it is directed by Lisa James and stars Stan Egi, Kathleen Kwan, Fenton Li, and Christina Liang. Broadwayworld.com had the pleasure of interviewing playwright, Chloe Hung about her career and the upcoming show.