Review: Mesiba's Israeli Cuisine Served in a Lively Williamsburg SettingDecember 8, 2023Located on the lobby level of the always popping Moxy Brooklyn Williamsburg hotel you’ll find Mesiba, a Tel Aviv-inspired restaurant with a name that translates to “party” in Hebrew. The concept comes from the lifestyle consulting and management agency, Bar Lab Hospitality, and its founding partner Elad Zvi's nostalgia for the various flavors Israeli food has to offer.
Review: POPULAR Serves Authentic Peruvian Cuisine in a Lush SettingNovember 22, 2023Inside the Lower East Side's super sleek Public Hotel, you’ll find POPULAR, a tree-lined Peruvian restaurant that is a must-try. Enter through the hotel's main entrance and walk back past the iconic glowing elevators. Here is where you’ll find a tropical oasis with lush greenery and tan accents that have you believing you’re anywhere but in New York City.
Interview: Meet the Team from ODE TO THE WASP WOMANNovember 13, 2023Ode to the Wasp Woman opens November 9, 2023, and runs until January 31, 2024, at the Actors Temple Theater in New York City. We caught up with playwright and director Rider McDowell, stage manager Matthew Palmer, and actors David Wenzel, Jonathan Hartman, Douglas Davis, and Payton Georgiana to discuss what we can expect, the inspiration, and what's next for the two.
Review: BRIC JazzFest 2023 Opens in BrooklynOctober 20, 2023Last night marked the official start of BRIC JazzFest in Brooklyn. The weekend-long event is now in its 9th year and runs from October 19-21 showcasing a wide variety of musicians on two separate stages.
Review: The Shipwright's Daughter Serves Award-winning New American Cuisine in Mystic, ConnecticutOctober 19, 2023Part of The Whaler’s Inn in Mystic, Connecticut, The Shipwright’s Daughter aims to please locals and visitors alike with its charming nautical vibe and incredible “farm and sea to fork” fare. The venue has won numerous awards, such as Restaurant of the Year with Connecticut Restaurant Associations, and is the 2023 James Beard Foundation Smart Catch Leader, all for good reason.
Lauryn Hill Celebrates 25 Years at Mohegan SunOctober 16, 2023Over the weekend, Lauryn Hill took the stage at Mohegan Sun Arena in Connecticut. The performance by the legendary rapper and singer celebrated the 25th anniversary of the Grammy-winning album Miseducation of Lauryn Hill.
Review: Public Display of Affection (PDA) Serves up Veggie-Focused Pizza in BrooklynOctober 4, 2023New York is not shy of pizza places by any means. However, many tend to serve up the classic cheese or pepperoni while Public Display of Affection (PDA) is all about its veggies. Chef/owner Robert Guimond -(Speedy Romeo and Jean Georges) teamed up with his sister Emi Guimond to open this Brooklyn eatery back in 2020 to give Brooklyn patrons fresh pizza offerings that are not only geared toward those who love their veggies but who are vegan, too.
Review: Pappardella Serves Authentic Italian on the Upper West SideSeptember 11, 2023If you like hearty, home-cooked meals that are consistently good (who doesn't?), then Pappardella is your jam. Located on the Upper West Side close to the Museum of Natural History, this Italian hotspot has been going strong for 40 years, serving its local clientele and tourists, too.
Interview: Olivia Atwood Chats About Her New One Woman Show Liv, LIVEJuly 5, 2023As a comedienne, matchmaker, writer, and fitness instructor, Olivia Atwood is pretty busy. Her latest project, Liv, LIVE, is Atwood's Off-Broadway debut and set to run at the SoHo Playhouse in July. We sat down with Atwood to discuss her unique background, her love for comedy, and her upcoming show we can't wait to check out.
Shmoné: A Cozy Greenwich Village Eatery with Extraordinary Market-Driven CuisineJune 13, 2023Nestled along bustling Eighth Street in Greenwich Village, you’ll find Shmoné, a brand-new concept from Israeli chef Eyal Shani. The chef who brought some of the best contemporary Israeli food to New York City with restaurants that include HaSalon, Miznon, North and Naked Tomato, Shmoné (pronounced “shmo-neh” which translates to ‘eight’ in Hebrew) is a welcomed newcomer to the area, as it’s already been nominated for a Michelin in the New York Guide for good reason.
Benjamin Prelvukaj and Benjamin Sinanaj on Benjamin Restaurant GroupMay 16, 2023Benjamin Prelvukaj and Benjamin Sinanaj both came to New York from Europe and began working as waiters at Brooklyn’s Peter Luger Steakhouse. It was there that they met and learned the ins and outs of running a successful steakhouse, driving them to join forces and eventually open their own.
We sat down with Prelvukaj and Sinanaj to chat about their restaurants, steak, and how they got to where they are today.