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Queens County Farm Dinner Series Presents Dinner in the Fields, Family Style 7/20

By: Jun. 29, 2010
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Welcome back to the Queens County Farm Museum's Dinner Series! We thought we would mix it up and have a Family Style Dinner... bring the kids!

The Queens Country Farm is the perfect place to bring your family for dinner. Tamara Reynolds, cook and hostess of The Sunday Night Dinner in Astoria and co-author of Forking Fantastic! Put the Party Back in Dinner Party will make a delicious dinner using vegetables grown on The Farm and picked that morning-doesn't get more "farm to table" than that. And wonder of wonders, we are IN NYC!!

We will dine in the fields- adults get their own table so it is just like a night out except the kids will be close by; with dinner, a hayride, an animal feeding and a repurpose/re-use farm craft for them. Cheaper and more educational than any babysitter who we know of!

Menu:

Hibiscus Cooler

Farm Salad with Radishes, Carrots, Cucumber Dill Dressing

Beans with Herbed Vinaigrette

Eggplant and Lentils with Pomegranate Molasses and Garlic Yogurt

Summer Squash Gratin

Salt Boiled Potatoes

Cold Fried Chicken with Minted Buttermilk Dressing on the Side (for Dipping!)

Summer Berry Upside Down Cake with Minted Whipped Cream

Kids Menu:

Farm Salad

Salt Boiled Potatoes

Beans with Herbs and Butter

Cold Fried Chicken

Summer Berry Upside Down Cake with Minted Whipped Cream
Seating is limited and reservations are necessary.
Tickets can be purchased at www.brownpapertickets.com
Adults: $70/pp
Children under 12: $20/pp




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