Iconic entertainer and humanitarian
Danny Kaye was honored as his namesake sandwich joined the menu of the famed NYC staple in his Centennial year. On Monday, April 29th, Dena Kaye, Danny's only daughter with his wife and collaborator
Sylvia Fine Kaye, joined the staff of the Carnegie Deli for a sandwich cutting ceremony, officially inducting the
Danny Kaye Deli Club sandwich onto the menu for all to enjoy. Scroll down for photos!
Renaissance man
Danny Kaye is known to most as a star of stage and screen, singer, entertainer extraordinaire and true humanitarian. However, the beloved American icon, who entertained children of all ages in films like White Christmas and Hans
Christian Anderson, is far less well known for his culinary talents.
A bona fide Chinese chef whose frequent dinner guests included luminaries from
Cary Grant and
Audrey Hepburn, to
Frank Sinatra and Henry Kissinger, Danny surely had a sophisticated skill set and palette. His very favorite food though, like Danny, was much more fun and lighthearted. Down-to-earth and simply delicious,
Danny Kaye loved the sandwich.
Last night, the NY Pops honored Danny with a tribute concert at
Carnegie Hall. This all comes in a year of activities celebrating the Centennial of
Danny Kaye in honor of his legacy.
For more information, visit
http://dannykaye.com.
Photo Credit: Donald Bowers/Getty Images for PMK-BNC
Dena Kaye cuts the first Danny Kaye Deli Club to commemorate Danny Kaye's Centennial at the Carnegie Deli on April 29, 2013 in New York City.
Dena Kaye
Dena Kaye
Dena Kaye
Danny Kaye's Centennial at the Carnegie Deli
Dena Kaye (center) cuts the first Danny Kaye Deli Club to commemorate Danny Kaye's Centennial at the Carnegie Deli.
Dena Kaye (center) eats the first Danny Kaye Deli Club.