BroadwayGirlNYC: 2011 Tony Party: FOOD PEOPLE, aka How to Succeed in Dinner

The Tonys are less than three weeks away; have you started planning your bash yet?

Every year, I throw a big party complete with themed food based around the titles of the nominated shows.  

I've been planning my menu since last July -- but in case you haven't gotten started yet, feel free to borrow from mine.  Doesn't it sound delicious?

2011 Tony Party -- FOOD PEOPLE

or: How to Succeed in Dinner Without Really Frying

Cocktail

Bloody Bloody Mary

Appetizers

Jerusalem Artichoke Dip

The Motherfucker with the Paté

Anything Grows (crudite plate)

The Book of Wontons

The House of Blue Cheese

Soup/ Salad

Baby, it’s Stew

The Normal Hearts of Palm

The Importance of Being Endive

Pasta

The Pepper in the Pesto

Spaghettios by Chef Lomb(oy)ardi 

Main Course

The Merchant of Venison with War Horseradish Sauce

Chicken a La Bete with Corn Yesterday

Scottsboro Po’Boys with Crab Meat in a Can

Bengal Tiger Shrimp in a Baghdad Roux

Chicken on the Verge of a Delicious Bretonne

Driving Miss-tery Meat

Beef Encounter and Lobster Act (a Broadway surf & turf)

Dessert

Vanilla, Queen of the Dessert

Coffee

Ar-café-dia