TV Exclusive: Watch the Premiere of BACKSTAGE BITE with Katie Lynch and HAMILTON's Ariana DeBose!

BroadwayWorld is thrilled to add to our roster of exclusive talent and programing, Backstage Bite with Katie Lynch. Come into Katie's kitchen with some of Broadway's brightest as they eat, drink and merrily mix it up in this new cooking show. See your favorite stars out of their element as they whip up dishes inspired by their Broadway show. Watch what happens when these actors trade belting for baking!

Today, we are excited to bring you the premiere episode, featuring HAMILTON's Ariana DeBose!

DeBose's Broadway credits include: Hamilton, Pippin, Motown (OBC), Bring It On (OBC). Regional: LES MISERABLES (Éponine),Hairspray (Inez). Other: Company at Lincoln Center with the NY Philharmonic. TV: "OLTL Star Crossed Lovers," top 20 finalist on "SYTYCD" season six.

Hamilton Apple Pie Donuts

Ingredients

1/4 Cup of Brown Sugar
1/4 Cup of White Sugar
1 1/2 Cups of Flour
1 3/4 tsp Baking Powder
1/2 tsp Salt
1 tsp Nutmeg
2 Apples Cubed
1/2 Cup of Butter, 1/4 Cup Melted for Dipping
1 Egg
1/4 Cup of Milk
Cinnamon Sugar Mix

Directions

-Combine sugars, flour, baking powder, salt, nutmeg.
-Cube 1/2 Sick butter and mix into dry ingredients until small crumb size pieces.
-Cube apples into tiny pieces and add to mixture.
-Add egg and milk and combine with spatula until smooth.
-Place batter into GREASED donut mold.
-Bake at 350F for 15-17 minutes.
-Once slightly cooled, dip donut tops in melted butter then in cinnamon sugar.
-Enjoy while listening to the Hamilton soundtrack!