TV Exclusive: In the Kitchen at 54 Below- with Kelli Rabke!

Look What Happened to Mabel! Jerry Herman's beloved score explodes onto the stage of 54 Below in this one night only musical extravaganza on March 8 (7PM & 9:30PM). Tap Your Troubles Away when some of Broadway and cabaret's finest regale you with tunes including I Won't Send Roses, Movies Were Movies, Wherever He Ain't and of course, Time Heals Everything. The special event will star: Brent Barrett, Carole J. Bufford, Beth Leavel, Sean McDermott, Molly Pope, Brian Charles Rooney, Kelli Rabke, Lee Roy Reams, Emily Skinner, Donna Vivino, Natalie Arneson, Michael Ruoco, Lisa Sabin and Charlie Stevens.

In anticipation of the concert, BroadwayWorld is excited to take you behind the scenes at 54 Below, as Rabke helps chef Lynn Bound in creating a special dish for the big night. Click below to check out the exclusive episode of IN THE KITCHEN AT 54 BELOW!

Chef Lynn Bound graduated from the Culinary Institute of America in 1986, and for the next ten years, she worked in various kitchens of hotels and resorts in Marco Island and Orlando, FL, as well as Hilton Head, SC. In 1996, Lynn moved to New York, and for the next decade she made her mark in catering, working for some of NYC's most prestigious catering firms. Her first position in New York was Executive Sous Chef for the Paris-based catering company Tentation Potel & Chabot. She then joined Jean-George Vongerichten's Lipstick Cafe in 1998 as Executive Chef. In 2001, she was named Executive Chef of Takashimaya's Teabox Cafe. In 2002, Lynn joined Great Performances, the catering partner of some of NYC's most prestigious cultural institutions, including Jazz at Lincoln Center and the Brooklyn Academy of Music. She was quickly promoted to Executive Chef of Great Performances' off-premise events and cafes.