News on your favorite shows, specials & more!

TV Exclusive: BACKSTAGE BITE with Katie Lynch and MATILDA's Lesli Margherita!

By: Nov. 10, 2016
Get Show Info Info
Cast
Photos
Videos
Get Access To Every Broadway Story

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click.




Existing user? Just click login.



In Backstage Bite with Katie Lynch, come into Katie's kitchen with some of Broadway's brightest as they eat, drink and merrily mix it up. See your favorite stars out of their element as they whip up dishes inspired by their Broadway show. Watch what happens when these actors trade belting for baking!

Today, we are excited to bring you the latest episode, featuring MATILDA star Lesli Margherita!

Margherita most recently starred as Mona Kent in the Broadway premiere of Dames at Sea. She won the Laurence Olivier Award for her performance in Zorro the Musical in London's West End. Fancy. Go to leslimargherita.com to see her other fancy jobs, like starring opposite Taye Diggs & Topher Grace in the upcoming feature Opening Night. She wrote a book, Neckpunch and Carry On (available on iTunes) and her cabaret shows continue to be performed across the country. See? Fancy.


Extra Naughty Brownies with Leslie Margherita

INGREDIENTS:

Brownies:

-1/2 C (1 stick) Organic Valley Butter

-1/2 C Chocolate Chips

-2 Organic Valley Eggs

-1 C Sugar In The Raw

-2/3 C Flour

-1/4 tsp Baking Soda

Frosting:

-1/4 C Organic Valley Heavy Cream

-3 tsp Instant Coffee

-4 tsp Organic Valley Butter

-2 C Powder Sugar

Chocolate Ganache:

-1 C Chocolate Chips

-1/3 C Organic Valley Heavy Cream

DIRECTIONS:

Brownies:

-Start by melting Organic Valley butter and chocolate chips together and set aside.

-Combine Organic Valley eggs and Sugar In The Raw.

-Sift together flour and baking soda then add to egg and sugar mixture.

-Add in melted chocolate and mix completely.

Frosting:

-Comine Organic Valley heavy cream with instant coffee and set aside.

-Melt Organic Valley butter and combine with sugar and coffee mixture.

Chocolate Ganache:

-Combine and melt chocolate chips and Organic Valley heavy cream over low heat.

Final Assembly:

-Once brownies are slightly cooled, frost brownies completely.

-Drizzle chocolate ganache over frosting.

-Using a spoon create a marble design on the top oF Brownies.

Once chocolate has completely cooled enjoy your extra naughty brownies and plot your own rebellion!







Videos