TV Exclusive: BACKSTAGE BITE with Katie Lynch and KINKY BOOTS' Cortney Wolfson!

BroadwayWorld is thrilled to add to our roster of exclusive talent and programing, Backstage Bite with Katie Lynch. Come into Katie's kitchen with some of Broadway's brightest as they eat, drink and merrily mix it up in this new cooking show. See your favorite stars out of their element as they whip up dishes inspired by their Broadway show. Watch what happens when these actors trade belting for baking!

Today, we are excited to bring you the latest episode, featuring Kinky Boots' Cortney Wolfson!

Wolfson's Broadway credits include: The Addams Family (u/s Wednesday), LES MISERABLES revival (u/s Eponine). National tours: The Addams Family (Wednesday), Legally Blonde (Serena, Brooke Wyndham). Other favorites: Kinky Boots (NYC readings), Pool Boy(Barrington Stage), "The MUNY," "The Battery's Down" (webseries). University of Michigan, BFA.

A Little Kinky Macaroons

Ingredients:

-1/2 Cup Almond Meal

-1 Cup Powdered Sugar

-1 TBSP CoCo Powder

-2 Egg White (Room temperature)

-4 tsp Sugar

-1/4 tsp Vanilla

-3 tsp Red Food Coloring

Directions:

-Combine almond meal, powdered sugar, and coco powder and sift together into large bowl.

-Using a mixer on low speed, mix egg whites until little bubbles appear.

-Slowly add sugar while mixer is still in use until stiff white peaks form.

-Add Vanilla and food coloring and mix.

-Gently fold in dry ingredients.

-Pour mixture into large plastic bag and cut bottom corner to create a pipping bag.

-Pipe small circles of batter.

-Place to the side for 15min to allow a film to harden on top of circles.

-Test with finger to make sure they are no longer sticky.

-Bake at 350F for 10 minutes.

-Put together sandwiches using filling of choice (we used vanilla icing and raspberry jam!)

-Enjoy and feel super fancy while you eat your French Macaroons and channel Nicola!