TV Exclusive: BACKSTAGE BITE with Katie Lynch and ALADDIN's Rodney Ingram!
By: Backstage Bite with Katie Lynch Sep. 13, 2016
In Backstage Bite with Katie Lynch, come into Katie's kitchen with some of Broadway's brightest as they eat, drink and merrily mix it up. See your favorite stars out of their element as they whip up dishes inspired by their Broadway show. Watch what happens when these actors trade belting for baking!
Today, we are excited to bring you the latest episode, featuring Aladdin understudy Rodney Ingram!
Aladdin marks Ingram's Broadway debut! Regional: Little Women (Laurie; Theatre Aspen), Little Mermaid (Prince Eric; dir. Jeremy Quinn), Kiss Me Kate (Gremio, Gretna Theatre). Huge thanks to Dulcina Eisen, Tara Rubin Casting and CAP21. For Mom and Dad. Prov. 19:21 rodneyingram.com
MAGIC CARPET BARS
Ingredients:
-2 Cups Graham Crackers (1 1/2 Sleeves)
-1 Stick of Margarine
-1 1/2 Cup Shredded Coconut
-1/2 Bag of Chocolate Chips
-1 Cup of Chopped Nuts
-1 12 oz Can of Sweetened Condensed Milk
Directions:
-In a large ziplock bag, crush graham crackers into small crumbs.
-In a large bowl mix together melted margarine and graham cracker crumbs.
-Using a fork or your fingers, push graham cracker mixture into the bottom of a WELL GREASED pan making a flat crust.
-Sprinkle chocolate chips, coconut and nuts over crust.
-Evenly distribute sweetened condensed milk over entire dish.
-Bake at 350 degrees for 20 min.
-Share with your friends and family over your favorite DISNEY movie!
