TV Exclusive: BACKSTAGE BITE Celebrates Christmas with the Rockettes!

In Backstage Bite with Katie Lynch, come into Katie's kitchen with some of Broadway's brightest as they eat, drink and merrily mix it up. See your favorite stars out of their element as they whip up dishes inspired by their Broadway show. Watch what happens when these actors trade belting for baking!

Today, we are excited to bring you the latest episode, featuring not one, but two of the Radio City Rockettes- Brooke Averi and Brittany Werthmann.

Christmas Spectacular Red & Green Peppermint Bark with the Radio City Rockettes!

INGREDIENTS:

12oz of Semi Sweet Chocolate

12oz of White Chocolate

1 1/2 Tsp Peppermint Extract

1/3 C Crushed Red & Green Candy Canes

DIRECTIONS:

-Over a double boiler, melt your semi sweet chocolate.

(To make a double boiler, boil a small about of water and place a metal bowl on top of pot with boiling water. Make sure the bottom of the bowl does not touch the water. You are using indirect heat from the steam of the boiling water to carefully melt your chocolate.)

-On a pan lined with aluminum foil, spread out your chocolate into an even sheet.

-Place in the freezer from 30 minutes or until completely hard.

-Over a double boiler, met your white chocolate.

-Add peppermint extract to melTEd White chocolate and combine completely.

-Pour white chocolate over hardened semi sweet chocolate. Create a 2nd layer sheet on top of your hardened chocolate.

-Top with crushed candy canes.

-Place back in freezer for another 30 minutes or until completely hard.

-Break apart finished peppermint bark and store in refrigerator until serving.

*Kick off your Holiday Season with your Peppermint Bark and your favorite Christmas music!*