Feinstein's/54 Below is where it's at, and Broadway knows it. In a brand-new, exclusive series, we're taking you underground for all of the Feinstein's/54 Below scoop, directly from the Director of Programming- our host, Jennifer Ashley Tepper. watch as she chats with Nick Blaemire (New Musicals at 54: Fallout - February 9, 7 & 9:30pm), and Rita Gardner & Tom Jones (I Do, Do! - February 14, 7 & 9:30pm).
In this episode, the guests enjoy Seared Sea Scallops with Parsnip Puree, Roasted Shiitake Mushrooms and Citrus. For dessert, they devour a Pumpkin Cheesecake with Marshmallow Cream, Cranberry Compote, and Gingersnap Crumbs.
Special thanks to Lynn Bound (Executive Chef), Sandra Mannino (Pastry Chef), Rachel Cornish (Server), Linda Quach (Pastry Cook) and Jose Lopez (Pastry Cook).
Located at 254 West 54th Street, Feinstein's/54 Below features up to three shows nightly with cover charges ranging from $5-$155. www.54Below.com/Feinsteins
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