Feinstein's/54 Below is where it's at, and Broadway knows it. In a brand-new, exclusive series, we're taking you underground for all of the Feinstein's/54 Below scoop, directly from the Director of Programming- our host, Jennifer Ashley Tepper. watch as she chats with Drew Gasparini and Cait Doyle (Hot Mess in Manhattan - February 4, 9:30pm), Elizabeth A. Davis (January 27 & 28, 9:30pm) and Edward Hibbert (February 21, 7pm).
In this episode, the guests enjoy a Braised Short Rib with Winter Vegetables and Port Wine Sauce. For dessert, they devour a piece of Chocolate Coconut Pie (Chocolate Pot de Crème, Coconut Mousse, Baked Coconut Meringue).
Special thanks to Lynn Bound (Executive Chef), Sandra Mannino (Pastry Chef), Rachel Cornish (Server), Linda Quach (Pastry Cook) and Jose Lopez (Pastry Cook).
Located at 254 West 54th Street, Feinstein's/54 Below features up to three shows nightly with cover charges ranging from $5-$155. www.54Below.com/Feinsteins
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