Note that the ticket price includes food and entertainment. A selection of drinks packages will be available for purchase on the night. Entropy sources local South Australian produce and Chef Peter McLaughlin will be creating gastronomical delights to perfectly accompany the show.
Chambers has set down roots in Adelaide after her first appearance in 2006, she returned to be a special guest for Joey Arias at the 2013 Adelaide Cabaret Fringe and has been here ever since. She loves the lifestyle, especially the food and wine, which inspired her to be degusting in her new show.
CANDY CHAMBERS IS DEGUSTING at the Adelaide Fringe February 20 and 21
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