I live in the west side and stumbled upon Xing on my way to the theatre. What an inviting place from the outside and the inside is truly wonderfully designed. I dine out quite often and go to the theatre quite often and Xing just gave me a destination before Theatre. Foie Gras was wonderfully done with a blueberry sauce if only they had a sauterne to go with it. The wine list featured about fifty wines all moderately priced. Our entrees included a Galangal crusted Black cod over chinese broccoli, and a tea smoked pork chops that was the most tender pork chops I've ever tasted. The meal was ended with a wonderful deep fried bananas with a ginger chocolate dipping sauce. The bill came to $150 when a similar dinner at Esca came to $400.