"Food often acts as the center around which life's greatest moments are
celebrated and shared," said Chris Holdren, Senior Vice President of
Starwood Preferred Guest. "Expanding our Culinary Moments program is an
excellent way to provide members with opportunities to share these
once-in-a-lifetime memories with their family and loved ones."
The Ritz-Carlton, Grand Cayman is thrilled to once again announce its participation in the 2016 Cayman Cookout, one of the culinary world's most esteemed and interactive events. This January 14-16th, the resort will welcome an elite roster of talented chefs, wine and spirit experts, and culinary notables to the Cayman Islands for an exclusive weekend of culinary demonstrations, tastings, unique pairings and once-in-a-lifetime epicurean experiences. The annual event will be set amidst the island's magnificent Seven Mile Beach, and is hosted in partnership together with Cayman Islands Department of Tourism and FOOD & WINE magazine. Tickets for the Cayman Cookout event will be available beginning this week.
Ovation TV, America's only arts network, is spotlighting the top 10 ground-breaking chefs in a new original special, The Da Vinci List: Chefs, premiering tonight, June 7 at 8 pm ET. Watch the promo below!
Ovation TV, America's only arts network, is spotlighting the top 10 ground-breaking chefs in a new original special, The Da Vinci List: Chefs, premiering Sunday, June 7 at 8 pm ET. Watch the promo below!
?The McKittrick Hotel (542 West 27th Street) will re-open its popular rooftop bar and lounge, Gallow Green, for the 2015 season on Saturday, April 18, 2015.
Justine Simmons and Rev Run kick off the month on Cooking Channel when they head back into the kitchen for more family, food and fun in a new season of Rev Run's Sunday Suppers on Wednesday, April 1st at 8:00pmET/5:00pmPT.
Emmy® and James Beard-award winning series Avec Eric joins the Cooking Channel weekend lineup with twelve brand-new episodes beginning Today, February 28th at 9:30am ET/6:30am PT.
NEW YORK, Oct. 1, 2013 /PRNewswire/ Michelin today announced its highly respected selection for the ninth edition of the MICHELIN Guide New York City that goes on sale tomorrow. The new selection reflects the tremendous variety and diversity of the New York culinary scene, recognized for its excellence and quality.
The 20th Annual Watermill Center Summer Benefit took place on July 27, 2013 at the The Watermill Center in Water Mill, NY. Beginning at 6pm, the evening included cocktails provided by Bacardi USA, a silent auction, performances, art installations, dinner, dancing, and a live auction hosted by auctioneer Simon de Pury. The master of ceremonies for the evening was Alan Cumming. Scroll down for photos from the event!
Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert, live at The Bushnell tonight, May 3, 2013. Join Anthony Bourdain, chef, author of Medium Raw and world recognized television host and personality and Eric Ripert, renowned chef of Le Bernardin, author, host of 'Avec Eric' on PBS and regular guest on Bravo's Top Chef as they share stories and muse on the place of food in our personal, community and global life. It's an evening of storytelling and observation providing frank and provocative insight into what really goes on behind the kitchen doors.
Join Anthony Bourdain and his good friend, Eric Ripert - internationally renowned chefs, authors, and television personalities - as they share stories and muse on the place of food in our personal, community, and global life. Their Good vs. Evil tour will visit for one night only, tonight, May 2, 2013 at 7:30P at the Providence Performing Arts Center (PPAC). It will be a truly engaging evening of storytelling and observation, providing frank and provocative insight into what really goes on behind kitchen doors.
Join Anthony Bourdain and his good friend, Eric Ripert - internationally renowned chefs, authors, and television personalities - as they share stories and muse on the place of food in our personal, community, and global life. Their Good vs. Evil tour will visit Pittsburgh for one night only, Monday, May 6, 2013 at The Benedum Center for the Performing Arts. It will be a truly engaging evening of storytelling and observation, providing frank and provocative insight into what really goes on behind kitchen doors.
Anthony Bourdain's & Eric Ripert's Good vs. Evil Tour (www.goodvseviltour.com) will stop by Providence Performing Arts Center (PPAC) for one night only on Thursday, May 2 at 7:30P where they will share stories and muse on the place of food in our personal, community, and global life. After the show, Providence's own Local 121 (www.local121.com) will be catering the VIP post show event. Two hundred fans attending the performance will be treated to a special menu and a meet and greet with Mr. Bourdain and Mr. Ripert.
RESERVE CHANNEL has just released an series of in-depth interviews with some of the most acclaimed comedy talent in entertainment today. Many of these live onstage conversations, produced by The Paley Center for Media, are making their public premiere on RESERVE CHANNEL - a YouTube original channel that provides access to some of the most extraordinary people and places in the world. These uncensored Q&A sessions featuring comedians Louis C.K., Ricky Gervais, Sarah Silverman and the writers of Saturday Night Live featuring Seth Meyersprovide the ultimate insider's look at how the best in the comedy business practice their craft.
Join Anthony Bourdain and his good friend, Eric Ripert - internationally renowned chefs, authors, and television personalities - as they share stories and muse on the place of food in our personal, community, and global life. Their Good vs. Evil tour will visit for one night only, Thursday, May 2, 2013 at 7:30P at the Providence Performing Arts Center (PPAC). It will be a truly engaging evening of storytelling and observation, providing frank and provocative insight into what really goes on behind kitchen doors.
Join Anthony Bourdain and his good friend, Eric Ripert - internationally renowned chefs, authors, and television personalities - as they share stories and muse on the place of food in our personal, community, and global life. Their Good vs. Evil tour will visit Pittsburgh for one night only, Monday, May 6, 2013 at The Benedum Center for the Performing Arts. It will be a truly engaging evening of storytelling and observation, providing frank and provocative insight into what really goes on behind kitchen doors.