New Season of RACHEL VS GUY CELEBRITY COOK-OFF Among Food Network's January Highlights
By: Caryn Robbins Dec. 06, 2013
Food Network launches exciting new programming in January as Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian come together in The Kitchen premiering Saturday January 4th at 11am to talk about all things food and entertaining.
Rachael Ray and Guy Fieri return to mentor and coach eight new multi-talented celebrities in the third season of Rachael vs. Guy: Celebrity Cook-Off. The eight celebrities are divided into Team Rachael and Team Guy as they compete over six episodes in a variety of culinary challenges, testing their cooking, marketing and performing skills along the way. New to this season, each episode features a special Food Network guest judge who will determine which celebrity is sent home. The last one left standing wins bragging rights as they join past season winners Lou Diamond Phillips and Dean McDermott, and $50,000 to the charity of their choice.
Premiering Monday, January 6th at 9pm ET/PT - SEASON PREMIERE! - "Chefs of the Round Table"
The eight celebrities arrive in New York City as Rachael Ray and Guy Fieri select their teams to compete in a series of grueling cooking challenges, with the last celebrity left standing winning culinary bragging rights and $50,000 for the charity of their choice. The celebrities get right to work for their first cook-off challenge as they have 90 minutes to prepare a Medieval Feast and then perform for a stadium full of hungry spectators. Rachael and Guy are joined by special guest judge, Chef Lee Anne Wong, who will decide which dish does not make the cut.
Premiering Monday, January 13th at 9pm -"Leis in the Fray"
Rachael and Guy challenge the celebrities to make Hawaiian-inspired hors d'oeuvres and a team cocktail to serve 50 guests at a Luau party in only 90 minutes. The guests fill out comment cards rating each team's dishes, as special guest judge Chef Marc Murphy ultimately chooses the winning team and which celebrity will be eliminated.
The remaining celebrities on Team Rachael and Team Guy must create, shop, cook and package their own signature food product that best reflects their personality. Each team then has to promote and sell their products to the public for tokens, and the celebrity with the most tokens from each team wins a cash prize for their charity and is safe from elimination. Guest judge Madison Cowan rates the quality of each team's products to decide which celebrity will not be moving on to the next challenge.
Premiering Monday, January 27th at 9pm -"Big Game Grub"
Team Rachael and Team Guy go head-to-head over two rounds to create the ultimate game day grub with guest judges Chef Alex Guarnaschelli and Josh Elliott of Good Morning America determining their fate. The first round is a head-to-head chicken wing cook-off, with each team's MVP winning immunity and a cash prize to their charity. In round two, the celebrities must create the best elevated game-day dish by coming up with a unique team plate of nachos. The teams are judged on both dishes, with one celebrity taken out of the lineup leaving the remaining celebrities one step closer to winning the grand prize. Online at FoodNetwork.com/RvG, get weekly updates with photos and winner recipes and take a personality quiz to determine if you are more like Rachael or Guy. On FN dish, catch Exit interviews from the eliminated contestants and follow the competition on Twitter using #RvG. SERIES PREMIERES The Kitchen - Saturday January 4th at 11am
Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian. These five talented food experts will bring delicious recipes and fun conversation into viewers' kitchen every week. Set in a casual and comfy kitchen-living room, The Kitchen is a fresh, new take on the cooking show as the hosts cook, have fun, and offer up tips and tricks that everyone watching needs to know. Rachael Ray's 3 in the Bag - Premiering Sunday, January 5th at 9:30am
Rachael Ray is always looking for new ways to SPEED things up in the kitchen, because the sooner you are done cooking, the sooner you can start eating. Her latest time-saving strategy starts in the supermarket before she has even turned on a burner or Chopped a single vegetable. Join Rachael as she teaches viewers how to turn one bag of groceries and a few staple ingredients into three delicious meals.
Premiering Sunday, January 5th at 9:30am - "Gluten Free Times 3"
Rachael prepares three gluten-free meals that do not sacrifice a thing in terms of flavor. She whips up Sweet 'n' Spicy Shrimp Lettuce Tacos. Then, it's Zucchini Pappardelle with Pesto and Eggplant Alla Norma. Last but not least, she serves Poblano Posole, a classic Mexican stew served with radishes, avocado and scallions.
Premiering Sunday, January 12th at 9:30am - "Three Times the Flavor"
Today's time-saving menu is all about big flavor thanks to a couple of marinades and a rub. First up, Rachael cooks Lemon Pepper-Cured Chicken with Fennel Salad. Next, she dishes out Eggplant Schnitzel and Roasted Peppers, a dish to please vegetarians and meat lovers alike. Then, for beef eaters, it is Espresso Steak with Baked Zucchini, a jazzed-up meat and potatoes supper.
Premiering Sunday, January 19th at 9:30am - "Three for the Money"
These three meals will save time at the supermarket and in the kitchen. Rachael is getting double duty out of a whole poached chicken making a Lemon Chicken and Leek Rice Pilaf and Chicken Suiza Chilaquiles. She also serves up Linguini with Kale Pesto.
Premiering Sunday, January 26th at 9:30am - "Triple Play"
Rachael turns one bag of groceries and a few staples from the pantry into three delicious and nutritious meals. Today's three pack includes Chickpea and Potato Soup, Indian-inspired Crispy Curry "Cutlet" Sandwiches and Spinach Tagliatelle with Buttery Tomato Sauce. Chopped Canada - Premiering Thursday, January 9th at 9pm
Hosted by Dean McDermott, Chopped Canada is a high stakes culinary competition series where four chefs compete before an all-star panel of expert judges, including Chuck Hughes, Susur Lee, Roger Mooking and Michael Smith. Armed with skill and ingenuity, chefs race against the clock to turn mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be Chopped from the competition until only one remains. There's $10,000 on the line and everybody wants to win, but only one will survive the chopping block.
Premiering Thursday, January 9th at 9pm - "The Proof is in the Pudding"
The chefs hash it out over mac-and-cheese loaf and one chef's appetizer is a cut above the rest. Popcorn spices things up in the entrée round where all three chefs struggle to marry some unusual ingredients. In the dessert round, the proof is in the butterscotch pudding as the chefs mirror each other's desserts.
Premiering Thursday, January 16th at 9pm - "Disheveled Until Dessert"
Four chefs find themselves in a pickle at the start of this episode. Competition heats up in the entrée round as one chef gets the cold (pork) shoulder. A boozy basket yields two spectacular desserts, leaving the judges with a very difficult decision.
Premiering Thursday, January 23rd at 9pm - "Food, Sweat, Tears"
Things heat up as four chefs tug at the heartstrings in this emotional episode. In the appetizer round, the competition tries not to choke on processed cheese and baked beans. The entrée basket forces them to sharpen their skills with razor clams and hickory sticks. Another family favorite makes an appearance in the dessert round, finding one chef right in his comfort zone.
Premiering Thursday, January 30th at 9pm - "All's Fair in Cooking and War"
A seafood-laden basket forces the chefs to shuck against time in the appetizer round. Things take flight after that when the quail hits the floor. It is ice cream vs. ice cream in the dessert round as one chef's shot at $10,000 melts away. PRIMETIME SEASON PREMIERES Mystery Diners
Premiering Monday, January 6th at 10pm - "Tastes Like Chicken"
After hearing rumors that customers are being served meat at his vegan restaurant, Mitch, owner of Source in San Francisco, contacts Charles for help. Mystery Diners Amber and Brianna go undercover and discover what is really being cooked up in the kitchen.
Premiering Monday, January 13th at 10pm - "Fired Up"
Fearing that his staff is pranking customers with the restaurant's mouth-burning "Devil's xx" hot sauce, Ken, owner of Looney's BBQ in San Leandro, Calif., asks Charles to investigate. Mystery Diners Brianna and William go undercover to find out who is the real culprit.
Premiering Monday, January 20th at 10pm - "Money on the Side"
When Don, owner of Rocco's Cafe in San Francisco, hears rumors that his new manager is running unauthorized promotions, he contacts Charles to investigate. Mystery Diners Brianna and Nate go undercover to show Don how his restaurant is really being run.
Premiering Monday, January 27th at 10pm - "Pardon My French"
Philippe, owner of Chapeau! in San Francisco, contacts Charles to investigate complaints that his wait staff is rude with customers. Mystery Diners Kiel and Brianna go undercover and discover an even bigger problem. PRIMETIME PREMIERE EPISODES Chopped
Premiering Sunday, January 5th at 9pm - "Waste Not"
The chefs must make use of ingredients that are usually thrown out for being imperfect, overripe or stale. For example, the first basket includes juicer pulp and tea bags. Then in the second round, the competitors have to get creative with a little bit of salad dressing and some paltry scraps of poultry. The finalists get some often-tossed portions of a fruit and the peels of a veggie to work into their desserts.
Judges: Hooni Kim, Aarón Sánchez, Marcus Samuelsson
Premiering Sunday, January 12th at 9pm - "Firefighter Chefs"
The firefighter competitors get the meal started with some hearty meat-and-cheese appetizers that would be a hit back at their firehouses, but will the judges enjoy them? Then, in the entrée round, some big errors with a non-basket-ingredient gets one of the judges inordinately upset, and Playing With Fire is part of The Challenge in the final round.
Judges: Alex Guarnaschelli, Scott Conant and Marcus Samuelsson
Premiering Tuesday, January 21st at 10pm - "Hoofin' It"
When the clock starts ticking down from 20 minutes, the chefs must rush to make appetizers with pickled pigs' feet and sweet potato chips, and one chef does not realize they have made a potentially costly mistake until it is too late. In the entrée round, the competitors try to make pie work with venison. The two finalists come up with similar ideas for their desserts, only one will survive the chopping block.
Judges: Alex Stupak, Aarón Sánchez, Marcus Samuelsson Cutthroat Kitchen
Premiering Sunday, January 5th at 10pm - "The Yolk's on You"
Giada De Laurentiis joins host Alton Brown as a guest judge in this episode of Cutthroat Kitchen and is welcomed with a sweet version of a deviled egg. Then, one chef must avoid being canned when they have to create chicken and waffles with a whole canned chicken. Finally, one chef must create a delicious dessert after their sugar is replaced with sugar cane.
Premiering Sunday, January 12th at 10pm - "Cutthroat Kiddy Kitchen"
It is a tough dilemma when one chef forces another to choose between cooking with canned chicken or forfeit half their cooking time. Then, two chefs battle the Cutthroat Kitchen ball and chain when Alton throws a curve ball, and they are forced to share knives and tools. In a climatic culmination, one chef has big problems with a tiny kitchen.
Premiering Sunday, January 19th at 10pm - "Soupsy Daisy"
Things get dim when one chef must get to work when they are handed a 500-watt work light as their only heat source to cook a quesadilla. Then, it is careful cooking when someone is forced to cook chicken soup on a cookie sheet. Finally, Alton Brown's bait bucket becomes one chef's main supply for a fish fry.
Premiering Sunday, January 26th at 10pm - "A Penny for Your Chocolates"
In this episode, a chef is turned into a potato artist when they are forced to mold French fries out of a vat of mashed potatoes. Then, with Alton's sabotage, one chef must build a fire to cook a kebab plate. Finally, one chef takes more than their fair share of turns while searching for chocolate to make their chocolate chip cookies. Online, catch new episodes of Alton's After Show, a post-show conversation with Alton and the guest judges chatting about the strategies and tricks employed by the chefs in each episode. Also, the updated site will feature highlight reels of the top sabotage moments and Food Network talent talking about which of their counterparts they would sabotage. Follow the mischief and strategy on Twitter using #CutthroatKitchen Diners, Drive-Ins and Dives
Premiering Monday, December 30th at 10pm - "Soup, Salad and Seafood"
This trip, Guy dives into all kinds of classic comfort foods. In Kansas City, Mo., a real deal chef serves up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., a southern spot cranks out comfort food favorites like jambalaya, char-grilled oysters and the regional favorite, hot chicken. Also in Nashville, a food truck turned deli keeps it funky with all kinds of homemade soups, salads and even some graffiti.
Premiering Monday, January 6th at 8pm - "Best of Pizza"
Guy has been to a ton of pizza joints and finding the perfect slice is not easy. He has pulled together some killer spots that are spinning out some righteous pies, like the biggest pie ever shot on DDD at Fat Sully's, a killer kimchi pizza at Pizzeria Lola, the bacon and clam Pizza at Joe's Squared and the funky duck Pizza at Pastabilities. Guy also loves what Luigi tosses up at Pizzeria Luigi, where Guy turns up the heat with his on-the-fly diablo pizza. Let us know your favorite local gems on Twitter using #DDD. Guy's Grocery Games
Premiering Sunday, January 5th at 8pm -"Game Day Rush"
The supermarket is closing while the chefs race through the aisles gathering as many ingredients as they can with just two minutes to shop for their game-day feast. Then, the remaining chefs must make their best dish using only the produce and condiments aisle. In Guy's final challenge, the two chefs must use just five items to make an upscale chicken dinner. Only one will be resourceful and creative enough to wow the judges and earn up to $20,000 in the Super Shopping Spree.
JUDGES: Richard Blais, D.C. Crenshaw, and Catherine McCord
Premiering Sunday, January 12th at 8pm -"Yes, Chefs Can!"
In Guy's first challenge, four chefs make an Italian feast using only canned foods. Then, it is closing time as the chefs race, shop and get all the fixings for the ultimate hot dog dish in a limited amount of time. The two chefs in the final game must come up with their best rice dish while incorporating mandatory items from Guy's wild grocery list, and the winner gets to go on a Super Shopping Spree.
JUDGES: Richard Blais, D.C. Crenshaw, and Catherine McCord
Premiering Sunday, January 19th at 8pm - "Cart Wars"
In Guy's first challenge, the chefs must find a way to make tacos without tortillas, taco seasoning or ground beef. Just three chefs make it to the second challenge where Guy challenges them to make him a sandwich using only frozen food ingredients. Then, with only five ingredients or less, the final two chefs must be resourceful as they make a super seafood dish, and the winner gets a shopping spree worth up to $20,000.
JUDGES: Richard Blais, Melissa d'Arabian, and Beau MacMillan Online at www.foodnetwork.com/grocerygames, get bonus video, exclusive outtakes, episode highlights, a "How Well Do You Know Guy?" quiz and a sweepstakes with a $5K prize. Comment on your favorite episodes on Twitter using #GroceryGames. Iron Chef America
Premiering Sunday, January 26th at 9pm - "Big Game Day"
Two teams of Iron Chefs collide in a Big Game Day clash. Michael Symon and Marc Forgione battle against Masaharu Morimoto and Jose Garces in battle of the Iron Chefs. Donatella Arpaia, Mike Greenberg and Caroline Manzo judge in Kitchen Stadium. On The Rocks
Premiering Saturday, January 4th at 11pm - "Reputation Revamp"
John Green heads to one of Hawthorne California's oldest bars - The Falcon Inn. The bar suffers from years of mismanagement which has ruined the bar's reputation. From bartenders who overpour their drinks to a young owner in dire need of business guidance, this bar needs a serious overhaul. John must train the staff and transform this dingy bar into a hip and modern cantina with new craft cocktails and fresh Mexican fare.
Premiering Saturday, January 11th at 11pm - "Irish Pub Troubles"
When John Green shows up at Mulligan's bar in Santa Clarita, Calif., he sees inexperienced bartenders, poor management, and laziness that make his head spin. Owner Lori is at a loss after the bar's initial success took a downturn due to the rough economy. It is clear that Mulligan's is in need of a major revamp that only John Green can deliver, and hopefully his efforts are enough to get Mulligan's off the rocks. Restaurant: Impossible
Premiering Wednesday, January 1st at 10pm - "Clueless in the Country"
In Plains, Mont., Robert meets one of the most clueless owners he's ever encountered at Heather's Country Kitchen. In the three years since the former stay-at-home mom impulsively purchased her namesake restaurant, she seemingly has not picked up much at all. In the course of two days, Robert has to manage the very high food and labor costs and also get Heather to embrace working with her headstrong daughters.
Premiering Wednesday, January 15th at 10pm - "Monkey Business"
When Robert first sees the Spunky Monkey Bar & Grill in Auburn, Wash., he is appalled by the restaurant's condition: inches of dust, mounds of grime, years of neglect, and an owner who does not seem to care at all. Robert and his team are at a complete loss as to which disaster to address first: the health code violations, the subpar food, the design roadblocks or the lackluster staff.
Premiering Wednesday, January 29th at 10pm - "Dirty Laundry"
Robert heads to Hillbillies Restaurant in Murphys, Calif., to investigate why Jami's breakfast and lunch spot is failing. While the name promises backwoods charm, Robert finds nothing charming about a decor consisting of rusty kitchen utensils on the wall and a dirty underwear clothesline on the ceiling. Getting rid of the clutter is only half of Robert's battle, as he also needs to turn Jami from world's biggest pushover to empowered business owner. Don't miss the Restaurant: Impossible Top 5 countdown videos, like Top 5 Dirtiest Kitchens, Top 5 Heartwarming Moments and Top 5 Angry Owners at FoodNetwork.Com/RI. Tweet using #RestaurantImpossible Restaurant Stakeout
Premiering Wednesday, January 8th at 9pm - "Dysfunction Junction"
Willie comes to the rescue of Bob, owner of Junction 46 in Ledgewood, N.J. Bob had some initial success when he opened two years ago, but business has recently been on a steady decline. On top of a failing business, Bob needs to cut back his hours to address health issues, but with a troublesome staff he is often working 90 hours a week. Can Willie bring some relief to this restaurant so Bob can rest and retire? Give us your feedback on the restaurants' dirty deeds using#RestaurantStakeout. DAYTIME SEASON PREMIERES Barefoot Contessa
Premiering Sunday, January 26th at 11:30am - "Welcome to Town"
Ina is throwing a housewarming party for a new colleague. She has the lowdown on travel-friendly dishes made from local ingredients, like Corn and Avocado Salad, Roasted Summer Vegetables and Tequila Citrus Chicken. She also offers up fantastic tips for putting together a local cheese platter and a dessert platter, plus buffet strategies everyone wants to try. Sandwich King
Premiering Sunday, January 5th at 10:30am - "Shawarma-rama"
Jeff starts off with a Chicken Shawarma Sandwich topped with a fresh Cucumber and Tomato Salad and drizzled with Tahini Sauce. Next up is a Lamb Kofta with Roasted Tomatoes served ballpark-style. Then, Lorenzo joins Jeff in the kitchen to make Kiddie Kabobs, and they round out this Mediterranean feast with a Roasted Beet and Mint Hummus.
Premiering Sunday, January 12th at 10:30am - "Viva La Bomba"
First up is a Pepperoni Pizza Burger, bomba style! Then, it's an Italian sub like you've never seen served with a chili oil for dipping. For dessert, Lorenzo and his friends help make Bombini Doughnuts topped with sprinkles and chocolate sauce.
Premiering Sunday, January 19th at 10:30am - "Ooey Gooey Melts"
First up on Jeff's ooey-gooey menu is a Roasted Cauliflower Melt served with a Fresh Radish and Watercress Salad. Then, it's a Nacho Grilled Cheese Sandwich with Chorizo and a Honey Chipotle Crema. For dessert, he serves up Apple Hand Pies filled with a sweet caramel sauce.
Premiering Sunday, January 26th at 10:30am - "Grid Iron Grubs"
Jeff kicks off his gridiron grub menu with Grilled Summer Sausage Sliders topped with melted cheese and pickled fennel. Next, it's a Sampler Platter Sub filled with mozzarella sticks, chicken fingers and roasted jalapeno poppers. Then, he whips up the perfect snack for any party, Popcornapalooza, buttery popcorn tossed with crispy bacon and chili powder. DAYTIME PREMIERE EPISODES Giada At Home
Premiering Sunday, January 5th at 11am - "Healthy and Hearty"
Giada creates meals that feature vegetables as the main dish with hearty and colorful dishes like Kale, Raisin and Pine Nut Soccas, Tuscan Barley and Vegetable Soup, Fettucine with Roasted Tomatoes, Peas and Fresh Mozzarella and Tofu and Black Bean Scramble with Smoked Salmon.
Premiering Sunday, January 19th at 11am - "Easy and Italian"
Giada creates four tasty Italian dishes made with inexpensive ingredients like Cannellini Bean and Sausage Stew, Open-Faced Eggplant and Mushroom Sandwiches, Spicy Garlic and Anchovy Farfalle and Almond Affogato.
Premiering Sunday, January 26th at 11am - "Game Day Goodies"
Giada whips up her spin on foods to enjoy while watching the big game. The menu includes Sticky Pork Ribs with Balsamic Barbecue Sauce, Sweet Potato Tots with Dill Dust and Strawberry Wonton Cups with Orange Mascarpone. Guy's Big Bite
Premiering Sunday, January 5th at 10am -"Mediterranean State of Mind"
Guy celebrates the Mediterranean-esque bounty of Sonoma County by cooking a healthy meal with his friend and local celebrity chef, Mark Stark. First up, Guy's Mediterranean Sardines, and to go with those, Guy serves up an Orzo Salad. Last but not least, Chef Mark tears it up with his recipe for an Italian Kale Slaw with crunchy veggies and smoked almonds, all topped off with a fried farm-fresh egg.
Premiering Sunday, January 19th at 10am -"Taco Night, Done Right"
Guy cooks a Mexican-inspired meal with local celebrity chef Duskie Estes. First up, Al Pastor Tacos and Roasted Tomatillo Avocado Salsa. On the side, he dishes out Tex-Mex Rice with fire roasted tomatoes, sweet corn and diced carrot. Chef Duskie serves up her Backyard Gigante Beans and Pumpkin - a sweet and savory dish finished with squash blossoms and papalo.
Premiering Sunday, January 26th at 10am -"Super Southern Sliders"
Today, Guy's friend is coming over to get ready for the game and help make Chicken and Waffle Sliders. To go with that, they serve a Black Eyed Pea Salad, packed with veggies and crispy bacon, all tossed in a red wine vinaigrette. The Pioneer Woman
Premiering Saturday, January 18th at 10am - "Bulk Boys"
Ree's hitting the road on a major bulk buy trip. She gets chicken thighs for her Peach Whiskey Chicken; apples for Homemade Applesauce, Apple Pancakes and Healthy Breakfast Muffins; and briskets for braising for tostadas, pizza or piled on nachos.
Premiering Saturday, January 25th at 10am - "Football Camp"
Ladd's coaching football camp and Ree's making lunch to-go for 120 hungry coaches and kids. To feed this crowd, she's whipping up a picnic of Hot Roast Beef Sandwiches, Spiced-Up Potato Chips and Football Fruit. At the end of camp, she dishes out a special treat of Chocolate Spread with three delicious toppings. Trisha's Southern Kitchen
Premiering Saturday, January 4th at 10:30am - "Healthy Twists"
Longtime friend Chef Art Smith visits Trisha in the kitchen to share some healthy but classic southern dishes. Trisha impresses him with her Slimmed-Down Carrot Cake and Un-fried Chicken while Art takes on the ultimate Garlic Cauliflower Mash, and the day ends with a surprise serenade from Johnny Garcia.
Premiering Saturday, January 11th at 10:30am - "Straight Up Comfort"
Trisha cooks straight-up comfort food to welcome her friend Wendy Williams to the south. Trisha teaches Wendy how to make her Ribbon Meatloaf, Creamed-Style Corn and decadent Banana Pudding. The south is known for their juleps, so Trisha creates a special Cherry Ginger Julep just for Wendy.
Premiering Saturday, January 18th at 10:30am - "Make Ahead Meals"
Nothing makes entertaining easier than a good make-ahead meal. After Trisha ropes her sister Beth and friend Ann into attending a hip-hop dance class, they head back to Trisha's for an oven-ready meal. On tonight's menu: Baked Spaghetti Pie, Spinach Salad with Garlic Dressing and Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce.
Premiering Saturday, January 25th at 10:30am - "Feeding the Home Team"
Trisha has invited former NFL star Kurt Warner and wife Brenda over knowing that they are well-versed in cooking for a large gathering. On today's menu: BBQ Pork Ribs, Easy Baked Beans and Butterscotch Peanut Butter Bars. ON-AIR THEME WEEKENDS Healthy Resolutions Weekend
Premiering Saturday and Sunday, January 4th and 5th from 7am - 2pm
Start the New Year off with a weekend's worth of quick, easy and healthy cooking tips and new episodes of Giada at Home, Guy's Big Bite, The Kitchen, Rachael Ray's 3 in the Bag, Sandwich King and Trisha's Southern Kitchen.
Premiere episodes include:
Premiering Saturday, January 4th at 10:30am - Trisha's Southern Kitchen - "Healthy Twists"
Premiering Saturday January 4th at 11am - The Kitchen
Premiering Sunday, January 5th at 9:30am - Rachael Ray's 3 in the Bag - "Gluten Free Times 3"
Premiering Sunday, January 5th at 10am - Guy's Big Bite - "Mediterranean State of Mind"
Premiering Sunday, January 5th at 10:30am - Sandwich King - "Shawarma-rama"
Premiering Sunday, January 5th at 11am - Giada at Home - "Healthy and Hearty"
Money-Saving Menus Weekend
Premiering Saturday and Sunday, January 18th and 19th from 7am - 2pm
Food Network talent share their favorite tips for an entire weekend menu of money-saving meals with premiere episodes of Giada at Home, Guy's Big Bite, The Kitchen, The Pioneer Woman, Rachael Ray's 3 in the Bag and Trisha's Southern Kitchen.
Premiere episodes include:
Premiering Saturday, January 18th at 10am - The Pioneer Woman - "Bulk Boys"
Premiering Saturday, January 18th at 10:30am - Trisha's Southern Kitchen - "Make Ahead Meals"
Premiering Saturday January 18th at 11am - The Kitchen
Premiering Sunday, January 19th at 9:30am - Rachael Ray's 3 in the Bag - "Three For the Money"
Premiering Sunday, January 19th at 10am - Guy's Big Bite - "Taco Night, Done Right"
Premiering Sunday, January 19th at 10:30am - Sandwich King - "Ooey Gooey Melts"
Premiering Sunday, January 19th at 11am - Giada at Home - "Easy and Italian"
Big Game Party Weekend
Premiering Saturday and Sunday, January 25th and 26th from 7am - 2pm
There is only one way to plan the next blowout sports party, and it is with the help off fan-favorite Food Network chefs. Get recipes from premiere episodes of Barefoot Contessa, Giada at Home, Guy's Big Bite, The Kitchen, The Pioneer Woman, Rachael Ray's 3 in the Bag, Sandwich King and Trisha's Southern Kitchen.
Premiere episodes include:
Premiering Saturday, January 25th at 10am - The Pioneer Woman - "Football Camp"
Premiering Saturday, January 25th at 10:30am - Trisha's Southern Kitchen - "Feeding the Home Team"
Premiering Saturday January 25th at 11am - The Kitchen
Premiering Sunday, January 26th at 9:30am - Rachael Ray's 3 in the Bag - "Triple Play"
Premiering Sunday, January 26th at 10am - Guy's Big Bite - "Super Southern Sliders"
Premiering Sunday, January 26th at 10:30am - Sandwich King - "Grid Iron Grubs"
Premiering Sunday, January 26th at 11am - Giada at Home - "Game Day Goodies"
Premiering Sunday, January 26th at 11:30am - Barefoot Contessa - "Welcome to Town"
DIGITAL CONTENT Bobby Flay Fit
On January 1st, Bobby Flay Fit is back with four new web-exclusive videos covering topics like Bobby's plan for staying healthy while on-the-go and two new workout routines: yoga and boot camp. Plus, new healthy and delicious recipes from Bobby.
#BobbyFlayFit Healthy Cooking Every Day
Get healthy recipes and how-tos for everyday of the week, like easy weeknight dinners and slimmed-down versions of your favorite comfort food recipes. Get Melissa d'Arabian's healthy solutions for meals the whole family will love, and find out which lighter recipes stars like Giada De Laurentiis and Alton Brown turn to again and again. #HealthyEveryDay
Healthy Cooking Every Day January Newsletter
Subscribers to the new daily healthy recipe newsletter will find eating healthy in 2014 even easier than before. Each day, we'll send a nutritious, easy-to-make, delicious recipe, plus expert tips on how to make healthy choices. Winter Entertaining Guide
Whether it is a game day, a movie night or just an excuse to get together, find the best ideas for fun winter parties. Mix and match recipes from Guy Fieri, Ina Garten and Sunny Anderson for a surefire feast. 5 Weeknight Dinners: Winter
Warm up on winter nights with easy meals you can make on even the busiest of nights. Try comforting classics from Ree Drummond and Rachael Ray that do not require a lot of time in the kitchen. Updated Food Network Recipe Box:
The revamped Recipe Box on www.foodnetwork.com helps make meal preparation a breeze. New features include:
All new, simple to use design
Easy to add and organize favorite recipes from Food Network and other sites , plus Capture your own personal recipes
New, simple and shareable Shopping List sorted by aisle, making your grocery store trip faster and easier
Syncs across all platforms - desktop, mobile web and Food Network In the Kitchen App
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