Restaurant Guy Savoy at Caesars Palace Hosts First Las Vegas “Sense…ational” Dinner

Michelin-starred Restaurant Guy Savoy at Caesars Palace will host its first "Sense...ational" Dinner, a rare opportunity for guests to experience a sensory journey curated by food engineer, Veronique Anastasie, on Wednesday, November 18 at 6:30 p.m.

Guests will be taken on a journey of the five senses utilizing dishes from the carefully thought out Restaurant Guy Savoy Signature Menu. Courses include favorites like Colors of Caviar, Artichoke and Black Truffle Soup and Duck Breast with wild mushrooms and seasonal vegetables.

Guests will learn about the history of the dishes, the inspiration behind their creation and numerous technical secrets behind the preparation. Each dish will be a unique journey utilizing different techniques, like blind tasting, from Anastasie's vast background as a professional food engineer. The six courses will all use different combinations of the senses to give guests a one-of-a-kind experience they won't forget. At the conclusion of the dinner guests will receive an official "Guy Savoy Taster" certificate.

The dinner is $475 per person and includes six courses with wine & champagne pairings, as well as a tasting of the world renowned Louis XIII cognac, tax & tip included. Cocktails begin at 6:30 p.m.

Since opening in May 2006, the Caesars Palace restaurant has received widespread critical acclaim including Esquire's "Best New Restaurants," and Gayot's "Top 40 Restaurants in the U.S." It earned 3 -1/2 stars from the Los Angeles Times while Newsweek International called it "the best restaurant in Las Vegas, and one of the finest anywhere." Restaurant Guy Savoy has also been awarded multiple Forbes Five Star Awards, Wine Spectator's "Grand Award of Excellence," Eater Vegas' "Essential Las Vegas Restaurant," and was rated one of the "15 Best Restaurants in Las Vegas" by The Daily Meal. In addition to the exquisite menu offerings, Restaurant Guy Savoy is home to Las Vegas' first Cognac Lounge, as well as the only Krug Chef's Table in the United States, affording guests an unforgettable dining experience.

Restaurant Guy Savoy at Caesars Palace is open 5:30 to 9:30 p.m. Wednesday to Sunday. For information or to make reservations, call (702)731-7286.

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