Host a Summertime #RanaPastaPicnic with Giovanni Rana's Fresh Pasta and Sauces

Giovanni Rana, the renowned pasta maker in Italy for over 50 years, invites you to picnic this seasonwithfamily and friends over the colorful, fresh flavors of their authentic line of pasta and sauces. Instead of toiling behind a hot stove in the kitchen, throw an outdoor picnic party with two American summertime favorites: salads and spreads. Enjoy your own #RanaPastaPicnic by spicing up traditional pasta salad recipesusing Giovanni Rana's Prosciutto Tortelloni and tossing inslices of salami, bites of provolone, peppers and olives, or keep it simple by adding Basil Pesto sauce to a classic Greek yogurt dip or fresh ricotta to serve with seasonal vegetables.

Giovanni Rana's filled, refrigerated pasta and collection of saucesespecially summertime's secret ingredient: Basil Pestoare the perfect building blocks for crowd-pleasing creations. Share your favorite picnic moments and recipes using#RanaPastaPicnic on your social media channels or blog for a chance to win prizes all summer long.Whether it's chopping up fresh herbs and cured meats to pair with Giovanni Rana's delicate tortellini and ravioli or enjoying Basil Pesto on toasted Italian bread with the ones you lovethe pasta-bilities are endless!

Adeena Sussman, cookbook author and friend of the Giovanni Rana family, shares her tips, tricks and favorite recipes incorporating the refrigerated pasta and sauces

"Pesto is a quintessential summer staple andGiovanni Rana Basil Pesto tastesas fresh and authentic as the homemade kind! I've been using itto elevate my summer menus, from traditional Italian preparations to updated classics that can be servedal frescoat a picnic or family party. Whether you cook once a week or everyday, I designed these recipes to be foolproofand to impress every time."

Adeena's top picks for summertime dining include:

Italian Sub Pasta Salad

Ingredients:
6 tablespoons oil
3 tablespoons vinegar
teaspoon salt
teaspoon freshly ground pepper
1 teaspoon grainy Dijon mustard
one 12-ounce package Prosciutto Tortelloni, cooked according to package directions, drained and cooled
1/2 cup slicEd Pitted green olives, or a combination of green and black
cup sliced peppadew peppers
pound salami, thinly sliced
pound provolone cheese, cubed
3 pepperoncini peppers, sliced
cup finely chopped parsley

Make the dressing:
In a large bowl whisk the oil, vinegar, mustard, salt, and pepper. Add the pasta, olives, peppers, salami, cheese, pepperoncini, and parsley and toss to combine.

Summery Greek Yogurt-Pesto Dip
1 1/3 cups Greek Yogurt
2/3 cup Rana pesto
teaspoon salt
teaspoon freshly ground black pepper

Whisk the yogurt and pesto in a bowl and chill. Serve with crudits, chips, or pita triangles.

For more tips for how to use our pasta and sauces, recipes, photos and to share your own #RanaPastaPicnic creations, go to:http://giovannirana.com/recipes/index-pesto.phpor http://giovannirana.com/recipes/index-pasta.php. Follow Us onFacebook,Twitter,andInstagram.

AboutGiovanni Rana:
Giovanni Ranais a renowned pasta maker inItalyfor over 50 years. In 2012, the Rana family launched its firststate-of-the-art factory in the US, outside ofChicagoinBartlett, IL,which produces the retail line of pasta and sauces now distributed all over the country.The factory is home to proprietary machinery designed by Mr.Giovanni Rana that mimics the movements used to hand-roll dough to produce an exceptionally thin pasta with a delicate bite that cooks in minutes.The fillings are created from artisanal ingredients includingD.O.P. Parmigiano Reggianocheese imported by the wheel andD.O.P. Genovesebasil.

SOURCE Giovanni Rana

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