Join El Cid for a memorable 50th New Year's Eve celebration Gypsy style! The special evening begins with two live world class Flamenco Shows featuring Angelita Concierto Flamenco, an El Cid original with seatings at 5:30 pm and 8:30 pm.
Revelers will be entertained with El Cid's famous Flamenco Dinner Show filled with dynamic rhythms and classic style of pure flamenco dance in an environment reminiscent of its heritage while enjoying a gourmet pre-fixe menu by Chef Olivia Hernandez, El Cid's new head of Catering and Events. Chef Oh has spent the last decade perfecting her love of fusion cuisine and appreciation for a green environment. She brings this passion to every dish she creates and every event she produces.
After the second Flamenco performance, the New Year will be ushered in with Hot Club of Los Angeles, performing gypsy jazz, a style of music pioneered by the Belgian guitar virtuoso and composer Django Reinhardt. Ring in the New Year in 1930s speakeasy jazz style. Wax your mustache and pin curl your hair to ring in the New Year in speakeasy gypsy jazz style!
New Year's Eve Party Options:
2nd Seating: $95*pp; doors open at 8:00 pm (event ends at 10:30); *$85pp if purchased by 12/15
Includes: 9:00 pm Live World Class Flamenco Show; Pre-Fixe Dinner; Dessert Buffet on the patio
Early Seating: $75*pp; doors open at 5:00 pm (event ends at 7:30 pm); *$65pp if purchased by 12/15
Includes: 6:00 pm Live World Class Flamenco Show; Pre-Fixe Dinner
Late Night Seating: $25pp in advance; $35 at the door; doors open at 10:30 pm;
Includes: Hot Club of LA Gypsy Jazz in concert starting at 11:00 pm; one Speakeasy Cocktail or Glass of Sangria; Champagne Toast at midnight; and Dessert Buffet on the patio
Grilled Langoustine served with Charred Lemon
and
Baked Oysters with Roja Picante and Manchego
Choice of one entree:
Saffron Bourbon Basted Lechon
Roasted Suckling Pig Stuffed with Chorizo Bilbao, Torpedo Onions, and Petite Vegetables, Served with House Made Vegetable Escabeche, Sweet Potato Mash, and White Wine Almond Brussels Sprouts
or
Paella Para Dos
El Cid's Signature Paella Valenciana with Chorizo Bilbao, Chicken, Mexican Tiger Shrimp, Blue Mussels and White Clams
or
Colas de Toro
Braised Oxtail over Sweet Potato Mash served with Petite Roasted Vegetables and Horseradish Caviar
Vegan Option:
Honeydew Ginger Gaspacho with Ponzu Caviar
Grilled Pumpkin, Bing Cherry Molasses and Deep Fried Parlsey
Garden Beef Tips Cantrelle Mushroom Mousse, Bourbon Maple Apricots and Shaved White Asparagus
Dessert:
Early Seating: Trio of Truffles
2nd and Late Night Seating: Dessert Buffet on the patio @ 10:30 pm
Videos